@prefix schema: . @prefix data: . @prefix owl: . @prefix : . @prefix kb: . @prefix xsd: . @prefix meta: . @prefix rdfs: . @prefix dc: . schema:offers data:b5c375ec-579f-38ef-b65b-7e8922a06467 ; owl:topObjectProperty data:cfbbdcb4-020e-3c6b-b6d6-1b74e8f32557 ; :availableLanguage "fr" ; :hasBeenCreatedBy data:db224e7a-611f-379d-b03d-1cb615389a8d ; :hasBeenPublishedBy data:66be3cfa-8d5c-34e7-87b1-87e1705c3fc4 ; :hasContact data:e1cd8f29-ca53-305e-85b5-1aa32bbbeaf6 ; :hasDescription data:cfbbdcb4-020e-3c6b-b6d6-1b74e8f32557 ; :hasMainRepresentation data:f19ff66e-9d52-3135-80f4-bfe56a7d006c ; :hasRepresentation data:f19ff66e-9d52-3135-80f4-bfe56a7d006c ; :hasTheme kb:Cheese, kb:FactoriesAndFirms ; :hasTranslatedProperty data:47cd3203-0a20-342d-9c00-4d128d6678b8, data:903adf18-9f02-3b0c-bd09-4c0b648dec8c, data:d22e0ee5-2df2-3fd2-ba3a-dddf97bacb46 ; :isLocatedAt data:99a24e4c-a7d6-3b5a-9fa5-1fd265fde1b0 ; :lastUpdate "2026-01-07"^^xsd:date ; :lastUpdateDatatourisme "2026-11-03T08:07:12.87Z"^^xsd:dateTime ; :offers data:b5c375ec-579f-38ef-b65b-7e8922a06467 ; meta:fingerprint "362c6cb5b0588ca77f600ebfbaccdc9c" ; meta:hasFluxIdentifier "448"^^xsd:int ; meta:hasOrganizationIdentifier "31"^^xsd:int ; meta:sourceChecksum "0404507eebdf8d7c66e982407af5bbf3" ; a :CulturalSite, :PlaceOfInterest, :PointOfInterest, :Producer, :TastingProvider, :TechnicalHeritage, schema:LocalBusiness ; rdfs:comment "Fromages de brebis au lait cru"@fr, "Discover all our Larzac ewe's cheeses"@en, "Venga a descubrir todos nuestros quesos de oveja de Larzac."@es, "Schafskäse aus Rohmilch"@de, "Rauwmelkse schapenkaas"@nl, "Formaggio di pecora a latte crudo"@it ; rdfs:label "Fromagerie Les Artisous"@fr ; dc:identifier "TFO128188349906" .