@prefix owl: . @prefix data: . @prefix : . @prefix kb: . @prefix xsd: . @prefix meta: . @prefix schema: . @prefix rdfs: . @prefix dc: . owl:topObjectProperty data:d7a716c8-75ee-3ef6-adc4-13f5618424cd ; :availableLanguage "fr" ; :hasBeenCreatedBy data:db224e7a-611f-379d-b03d-1cb615389a8d ; :hasBeenPublishedBy data:66be3cfa-8d5c-34e7-87b1-87e1705c3fc4 ; :hasContact data:34572ff5-a28e-3dad-ac15-bff542aafd09 ; :hasDescription data:d7a716c8-75ee-3ef6-adc4-13f5618424cd ; :hasMainRepresentation data:42c6ff16-ed05-380c-b047-88b6012145ef ; :hasRepresentation data:42c6ff16-ed05-380c-b047-88b6012145ef ; :hasTheme kb:ConfectioneryChocolateSweets, kb:FactoriesAndFirms ; :hasTranslatedProperty data:adf2de76-8f5b-3058-b8d5-8c92e03d90c8, data:fb40e777-07df-3c1a-af21-ea6d99a3ad59, data:fbe4fcc8-a693-3d58-a777-addf793369b4, data:92b52cba-0556-3e8d-95d8-f0c4f53e29ed, data:cdd58de3-2601-3136-b9de-69aad39c8d31 ; :isLocatedAt data:502d06da-afb2-350b-a0c4-fedf7f1d96c5 ; :lastUpdate "2026-01-20"^^xsd:date ; :lastUpdateDatatourisme "2026-11-03T08:07:12.836Z"^^xsd:dateTime ; meta:fingerprint "cdbb03212445b466c6aa8026974cbf1f" ; meta:hasFluxIdentifier "448"^^xsd:int ; meta:hasOrganizationIdentifier "31"^^xsd:int ; meta:sourceChecksum "7f95ef4a60ba7609892055a028ec9285" ; a :CulturalSite, :PlaceOfInterest, :PointOfInterest, :TastingProvider, :TechnicalHeritage, schema:LocalBusiness ; rdfs:comment "Artisanal manufacture of cakes on spit, cooked on wood fire in Aveyron."@en, "Fabrication artisanale de gâteaux à la broche, cuits au feu de bois en Aveyron."@fr, "Handwerkliche Herstellung von Kuchen am Spieß, die in Aveyron über dem Holzfeuer gebacken werden."@de, "Ambachtelijke productie van spiesgebak, gebakken op houtvuur in Aveyron."@nl, "Elaboración artesanal de pasteles asados, cocinados a fuego de leña en Aveyron."@es, "Produzione artigianale di dolci allo spiedo, cotti sul fuoco a legna nell'Aveyron."@it ; rdfs:label "Les Délices de Banes"@fr ; dc:identifier "TFO335721321502" .