@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/31/99c83157-f252-3605-b142-f0e3bb240eb9>
  owl:topObjectProperty data:85b2782d-bb53-3d63-b02f-16b7406e72ef ;
  :availableLanguage "fr" ;
  :hasBeenCreatedBy data:db224e7a-611f-379d-b03d-1cb615389a8d ;
  :hasBeenPublishedBy data:66be3cfa-8d5c-34e7-87b1-87e1705c3fc4 ;
  :hasContact data:957631a1-8451-3a7b-a2e6-792484c53b58 ;
  :hasDescription data:85b2782d-bb53-3d63-b02f-16b7406e72ef ;
  :hasMainRepresentation data:f81fd7f3-1e7b-33bb-b8fa-4c3f3cd4e03e ;
  :hasRepresentation data:f81fd7f3-1e7b-33bb-b8fa-4c3f3cd4e03e, data:de0cab04-d321-3ec1-a251-8859d6e1cf40, data:bdc813c5-0130-3a5d-937d-6076e7c7a12b, data:709fcb9d-7242-3c6e-8100-5e19c0a4f82c ;
  :hasTheme kb:CanningIndustry, kb:Cheese, kb:Meat ;
  :hasTranslatedProperty data:e6ff3ef7-ba8f-351c-ba83-cba021f46cc1, data:bfd506e1-8caf-33f9-9168-079237efd326, data:fcde87be-840c-3d58-b405-202bb7197266 ;
  :isLocatedAt data:77526566-104a-3613-bb1e-4baf990e76fa ;
  :lastUpdate "2025-11-26"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-21T08:13:33.186Z"^^xsd:dateTime ;
  meta:fingerprint "0c9be1213c126514bf114bde5c21824b" ;
  meta:hasFluxIdentifier "448"^^xsd:int ;
  meta:hasOrganizationIdentifier "31"^^xsd:int ;
  meta:sourceChecksum "c2652922c15b3d2e0c12a253932e9b9c" ;
  a :CulturalSite, :PlaceOfInterest, :PointOfInterest, :Farmer, :Producer, :TastingProvider, :TechnicalHeritage, schema:LocalBusiness ;
  rdfs:comment "Blue cheese from cows and sheep, for cooking or as toast for aperitifs."@en, "Queso azul de vaca y ovejas, para la cocina o en tostada para los apritivos."@es, "Fromage au bleu de vaches et de brebis, pour la cuisine ou en toast pour les apéros."@fr, "Blauwe kaas van koeien en schapen, om te koken of als toast bij het aperitief."@nl, "Formaggio erborinato di mucca e di pecora, da utilizzare in cucina o come toast per l'aperitivo."@it, "Käse mit Blauschimmelkäse von Kühen und Schafen, zum Kochen oder als Toast für Aperitifs."@de ;
  rdfs:label "Tartinette des Aveyronnais Souyris"@fr, "Tartinette des Aveyronnais Souyris"@en, "Tartinette des Aveyronnais Souyris"@es ;
  dc:identifier "TFO453374665610" .