@prefix schema: . @prefix data: . @prefix owl: . @prefix : . @prefix kb: . @prefix xsd: . @prefix meta: . @prefix rdfs: . @prefix dc: . schema:offers data:02dfabbe-9126-310e-a6e1-b97174a296fb ; owl:topObjectProperty data:34761414-0a34-3ef6-8cb2-1cfc15bcce0b ; :availableLanguage "en", "es", "fr" ; :hasAudience kb:Groups ; :hasBeenCreatedBy data:db224e7a-611f-379d-b03d-1cb615389a8d ; :hasBeenPublishedBy data:66be3cfa-8d5c-34e7-87b1-87e1705c3fc4 ; :hasClientTarget kb:Groups ; :hasContact data:8878b8ba-4017-3c2f-b6f8-0f3cf5ab179e ; :hasDescription data:34761414-0a34-3ef6-8cb2-1cfc15bcce0b ; :hasFeature data:bc0d150d-dc8f-36c4-8d0d-be7b05251e54, data:2e92add4-bb45-3e06-934d-82d44b7d732c, data:56cc6a59-439e-3593-8221-ea9a7564b9d9, data:b79eae21-0eee-36f6-aef8-de7aa3c50d41, data:c9655b3f-7abb-3148-9b65-35b3b0c61a53, data:936c2406-8651-33ce-85eb-b9b23fabaaa5 ; :hasMainRepresentation data:2fe178e2-c52c-3397-a751-dd8122dba0c2 ; :hasRepresentation data:2fe178e2-c52c-3397-a751-dd8122dba0c2, data:55012d40-1e91-3aa7-a965-ac7cf10c62ba ; :hasReview data:87d3b159-b39e-3539-9914-48b2f5509a61 ; :hasTheme kb:Cheese, kb:FactoriesAndFirms ; :hasTranslatedProperty data:0145df1b-ef21-34c6-8d85-1eefd3f538c7, data:d449aac1-481c-3318-a1ac-99c6d5e64910, data:6d3c4c68-0a1f-396d-b41b-3868e9ea54d6 ; :isEquippedWith kb:Shop, kb:CarPark, kb:CoachParking, kb:PicnicArea, kb:Restaurant ; :isLocatedAt data:32e5ed51-4331-36d8-bc60-7660124103d8 ; :lastUpdate "2026-09-29"^^xsd:date ; :lastUpdateDatatourisme "2026-11-03T08:07:12.874Z"^^xsd:dateTime ; :offers data:02dfabbe-9126-310e-a6e1-b97174a296fb ; meta:fingerprint "43a032ac7f1eba1cfa430fa681c03e1a" ; meta:hasFluxIdentifier "448"^^xsd:int ; meta:hasOrganizationIdentifier "31"^^xsd:int ; meta:sourceChecksum "aaad14f3e6f98eec74a8cd453dbf17f8" ; a :CulturalSite, :PlaceOfInterest, :PointOfInterest, :IndustrialSite, :Producer, :TastingProvider, :TechnicalHeritage, schema:LocalBusiness ; rdfs:comment "To enter the Société cellars is to enter the temple of one of the jewels of French gastronomy."@en, "Entrar en las bodegas de la Société es entrar en el templo de una de las joyas de la gastronomía francesa."@es, "Entrer dans les caves Société, c'est pénétrer dans le temple de l'un des fleurons de la gastronomie française."@fr, "De kelders van de Société binnengaan is de tempel binnengaan van een van de juwelen in de kroon van de Franse gastronomie."@nl, "Entrare nelle cantine della Société significa entrare nel tempio di uno dei gioielli della gastronomia francese."@it, "Wer die Kellerei Société betritt, betritt den Tempel eines der Aushängeschilder der französischen Gastronomie."@de ; rdfs:label "Caves Roquefort Société (groupes)"@fr ; dc:identifier "TFO179772791124" .