@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/31/72cf91e7-659e-3072-994f-96c9c73e1d8e>
  owl:topObjectProperty data:4d1eaf1d-3117-37c4-a959-8ea590a61844 ;
  :availableLanguage "fr" ;
  :hasBeenCreatedBy data:db224e7a-611f-379d-b03d-1cb615389a8d ;
  :hasBeenPublishedBy data:66be3cfa-8d5c-34e7-87b1-87e1705c3fc4 ;
  :hasContact data:a4dbd787-fcf8-3cf2-8a69-08223d90cd99 ;
  :hasDescription data:4d1eaf1d-3117-37c4-a959-8ea590a61844 ;
  :hasMainRepresentation data:fc262ce8-db91-37e8-8692-1f7b432ab26b ;
  :hasRepresentation data:1ca624ad-c9fc-3fcb-a437-b8c6cfcf8390, data:28111bfc-606d-3795-89a8-9b4bdafefacb, data:d9c08e57-7e15-3138-a033-48481eee84ab, data:fc262ce8-db91-37e8-8692-1f7b432ab26b ;
  :hasTheme kb:FactoriesAndFirms ;
  :hasTranslatedProperty data:acd8f932-cffb-3c41-8d0d-dade87960c79, data:f6beda21-2bbe-3d27-8282-826368bc45c3, data:5c997f1b-fb11-3db1-9338-131e83a55ed8, data:ae0e223a-091f-3d11-8218-652277dc060c, data:47ff48b3-bc4a-342c-9334-53ca318b0c46 ;
  :isLocatedAt data:d4cea796-5daf-3f13-804e-49f44ce81876 ;
  :lastUpdate "2026-07-15"^^xsd:date ;
  :lastUpdateDatatourisme "2026-11-03T08:07:12.855Z"^^xsd:dateTime ;
  meta:fingerprint "820fdb602222c54fc383cb98105d75da" ;
  meta:hasFluxIdentifier "448"^^xsd:int ;
  meta:hasOrganizationIdentifier "31"^^xsd:int ;
  meta:sourceChecksum "30170483422fcc5a20c3ea4614c887b9" ;
  a :CulturalSite, :PlaceOfInterest, :PointOfInterest, :Producer, :TastingProvider, :TechnicalHeritage, :Orchard, schema:LocalBusiness ;
  rdfs:comment "Maraichers Bio. Pizzas au feu de bois à emporter le vendredi de 17h à 21h."@fr, "Orticoltori biologici. Pizze cotte nel forno a legna da asporto il venerdì dalle 17:00 alle 21:00."@it, "Organic Vegetable Farmers. Wood-fired pizzas available for takeout on Fridays from 5:00 p.m. to 9:00 p.m."@en, "Bio-Gemüsebauern. Holzofenpizzen zum Mitnehmen freitags von 17:00 bis 21:00 Uhr."@de, "Biologische groentetelers. Pizza’s uit de houtoven om mee te nemen op vrijdag van 17.00 tot 21.00 uur."@nl, "Horticultores ecológicos. Pizzas al horno de leña para llevar los viernes de 17:00 a 21:00."@es ;
  rdfs:label "Les légumes des cailleries"@fr ;
  dc:identifier "TFO419936317356" .