@prefix schema: . @prefix data: . @prefix owl: . @prefix : . @prefix kb: . @prefix xsd: . @prefix meta: . @prefix rdfs: . @prefix dc: . schema:offers data:8f7b5954-73cf-3046-b412-9889c75d78d6 ; owl:topObjectProperty data:febdd2f0-6a4e-34fb-9201-deaf973f0b07 ; :availableLanguage "fr" ; :hasAudience kb:Groups ; :hasBeenCreatedBy data:db224e7a-611f-379d-b03d-1cb615389a8d ; :hasBeenPublishedBy data:66be3cfa-8d5c-34e7-87b1-87e1705c3fc4 ; :hasClientTarget kb:Groups ; :hasContact data:720b1370-bd94-34be-b1f7-dc0fab385824, data:751a1cb6-a2fd-345b-ae3a-e82553680846 ; :hasDescription data:febdd2f0-6a4e-34fb-9201-deaf973f0b07 ; :hasFeature data:674bc3ab-e707-31f6-8b76-ed2906ce8753, data:0e9faf0e-cbca-3a1a-a9a7-c0ee80651f45, data:1c3f77ed-ea24-3077-9ca1-d1b98ed27fff, data:2e92add4-bb45-3e06-934d-82d44b7d732c, data:8ddd2ff4-2684-32ee-ae43-82c003958326, data:4fafee4c-086f-360d-930f-e3331eb133fb ; :hasMainRepresentation data:81c5dacf-69f3-3f2c-a0f1-05c1bb536660 ; :hasRepresentation data:fab7075c-76dd-3e88-8a67-a95df94ccb4e, data:6d13ce3b-420d-3e03-b1a3-f6199dd076a2, data:81c5dacf-69f3-3f2c-a0f1-05c1bb536660 ; :hasTheme kb:CanningIndustry, kb:FactoriesAndFirms ; :hasTranslatedProperty data:d30cc5d0-b2d5-3317-b7f3-3ad29a44f243, data:0ebbb301-9bce-3511-beb5-dc7d324bd0f3, data:72cf28e6-174e-3cea-9027-02623c9f0692 ; :isEquippedWith kb:CarPark, kb:CellarDoorSale, kb:FacilitiesForDisabled, kb:Toilet ; :isLocatedAt data:7cdd7d1f-612e-3923-a878-a1a5293a4c60 ; :lastUpdate "2026-01-06"^^xsd:date ; :lastUpdateDatatourisme "2026-11-03T08:07:12.869Z"^^xsd:dateTime ; :offers data:8f7b5954-73cf-3046-b412-9889c75d78d6 ; meta:fingerprint "f8310818d6d6a7beadc50630ee80fa0d" ; meta:hasFluxIdentifier "448"^^xsd:int ; meta:hasOrganizationIdentifier "31"^^xsd:int ; meta:sourceChecksum "ff31aa96ad4fec664575c53bbf920f8d" ; :allowedPersons 20 ; a :CulturalSite, :PlaceOfInterest, :PointOfInterest, :Farm, :Farmer, :Producer, :TastingProvider, :TechnicalHeritage, schema:LocalBusiness ; rdfs:comment "Free guided visits of the duck farm and production of fattened ducks."@en, "Visita y degustación de pato de cebo."@es, """De 11h-11h30 Visites, Découverte et explications autour du canard gras, du gavage, et laboratoire de transformation. De Midi à 13h30, Dégustation des produits (assiettes composées)."""@fr, """Von 11:00-11:30 Uhr Besichtigungen, Entdeckungen und Erklärungen rund um die Fette Ente, die Stopfhaltung und das Verarbeitungslabor. Von 12.00 bis 13.30 Uhr, Verkostung der Produkte (gemischte Teller)."""@de, """Van 11.00 tot 11.30 uur, bezoeken, ontdekkingen en uitleg over vetgemeste eenden, dwangvoedering en het verwerkingslaboratorium. Van 12.00 tot 13.30 uur, proeverij van producten (gemengde gerechten)."""@nl, """Dalle 11.00 alle 11.30, visite, scoperte e spiegazioni sulle anatre ingrassate, sull'alimentazione forzata e sul laboratorio di trasformazione. Da mezzogiorno alle 13.30, degustazione di prodotti (piatti misti)."""@it ; rdfs:label "\"Les Conserves Traditionnelles\" - Canards"@fr ; dc:identifier "TFO023806314861" .