@prefix schema: . @prefix data: . @prefix owl: . @prefix : . @prefix kb: . @prefix xsd: . @prefix meta: . @prefix rdfs: . @prefix dc: . schema:offers data:5904c692-80eb-3877-b844-c22acc6c8690 ; owl:topObjectProperty data:24c6dde5-33f4-3aa0-86c6-17228859a6b3 ; :availableLanguage "fr" ; :hasBeenCreatedBy data:db224e7a-611f-379d-b03d-1cb615389a8d ; :hasBeenPublishedBy data:66be3cfa-8d5c-34e7-87b1-87e1705c3fc4 ; :hasContact data:72a04ac4-d847-337e-a553-6a959e9db9be ; :hasDescription data:24c6dde5-33f4-3aa0-86c6-17228859a6b3 ; :hasFeature data:0e9faf0e-cbca-3a1a-a9a7-c0ee80651f45, data:20a9e41b-ed49-3d5d-93f9-ac858c0ac441, data:42aa53a7-b05b-3a8f-9b1c-9631ded80981, data:972080b8-3a91-31cc-aa2a-b818e4fffcd4 ; :hasMainRepresentation data:81c2aba3-c94e-3c73-a5d4-99cda15dc201 ; :hasRepresentation data:81c2aba3-c94e-3c73-a5d4-99cda15dc201 ; :hasTheme kb:TraditionalCuisine ; :hasTranslatedProperty data:d58d96cb-4f16-3ff0-a389-c69fae233531, data:73b0c9e8-5b4d-3e78-9b49-daf9147b6707, data:c7626c7d-63ba-3230-8193-07f8eb08f5f8, data:0243dfe8-27e2-3758-b544-991371c79419, data:38be7fd8-ab30-3fc5-a4c4-cf31e4c8a1ce ; :isEquippedWith kb:Terrace, kb:Wifi, kb:Television ; :isLocatedAt data:01b5f2ea-8b8d-3a12-8359-86bfea805753 ; :lastUpdate "2026-05-26"^^xsd:date ; :lastUpdateDatatourisme "2026-10-16T10:25:36.53Z"^^xsd:dateTime ; :offers data:5904c692-80eb-3877-b844-c22acc6c8690 ; meta:fingerprint "eb92d548dc5847a33a6e148a291cc3c5" ; meta:hasFluxIdentifier "448"^^xsd:int ; meta:hasOrganizationIdentifier "31"^^xsd:int ; meta:sourceChecksum "b9e8d82f96d316157199f15655686f80" ; a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, schema:FoodEstablishment, schema:Restaurant ; rdfs:comment "Careful traditional cooking, specialities: stockfish, sweetbreads, calf's head, stew."@en, "Cuisine traditionnelle soignée, spécialités : stockfish, ris d'agneau, tête de veau, civet."@fr, "Gepflegte traditionelle Küche, Spezialitäten: Stockfish, Lammbries, Kalbskopf, Civet."@de, "Traditionele keuken, specialiteiten: stokvis, lamszwezerik, kalfskop, stoofpot."@nl, "Cocina tradicional, especialidades: bacalao, mollejas de cordero, cabeza de ternera, estofado."@es, "Cucina tradizionale, specialità: stoccafisso, animelle di agnello, testa di vitello, stufato."@it ; rdfs:label "Restaurant de la Place - Chez Chantal"@fr ; dc:identifier "TFO080150373188" .