<:FoodEstablishment rdf:about="https://data.datatourisme.fr/31/5f7ad07e-64f4-3156-b7ac-33ce5f48ddda"> fr 2026-05-26 2026-10-16T10:25:36.53Z eb92d548dc5847a33a6e148a291cc3c5 448 31 b9e8d82f96d316157199f15655686f80 Careful traditional cooking, specialities: stockfish, sweetbreads, calf's head, stew. Cuisine traditionnelle soignée, spécialités : stockfish, ris d'agneau, tête de veau, civet. Gepflegte traditionelle Küche, Spezialitäten: Stockfish, Lammbries, Kalbskopf, Civet. Traditionele keuken, specialiteiten: stokvis, lamszwezerik, kalfskop, stoofpot. Cocina tradicional, especialidades: bacalao, mollejas de cordero, cabeza de ternera, estofado. Cucina tradizionale, specialità: stoccafisso, animelle di agnello, testa di vitello, stufato. Restaurant de la Place - Chez Chantal TFO080150373188