@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

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  :availableLanguage "en", "fr" ;
  :hasAudience kb:Groups ;
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  :hasBeenPublishedBy data:66be3cfa-8d5c-34e7-87b1-87e1705c3fc4 ;
  :hasClientTarget kb:Groups ;
  :hasContact data:54849ebd-724f-3d8e-a115-0cce7eae7e46, data:513768b9-fc90-3d1e-a19b-0d7afffc768b ;
  :hasDescription data:6c3797de-fc83-3f20-9bf7-d363f4bf6f11 ;
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  :hasTheme kb:Cheese, kb:FactoriesAndFirms ;
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  :lastUpdate "2024-06-07"^^xsd:date ;
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  meta:fingerprint "242b2aa304436f828957157583f32d7b" ;
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  a :CulturalSite, :PlaceOfInterest, :PointOfInterest, :TastingProvider, :TechnicalHeritage, schema:LocalBusiness ;
  rdfs:comment "La Ferme du Causse vous ouvre les portes de son nouvel atelier de transformation de yaourts au lait de brebis bio."@fr, "La Ferme du Causse abre las puertas de su nuevo taller de transformación de yogur ecológico de leche de oveja."@es, "La Ferme du Causse opent de deuren van haar nieuwe werkplaats voor de verwerking van yoghurt van biologische schapenmelk."@nl, "La Ferme du Causse apre le porte del suo nuovo laboratorio di lavorazione dello yogurt di latte di pecora biologico."@it, "La Ferme du Causse opens the doors of its new workshop of transformation of yoghurts with organic ewe's milk."@en, "Die Ferme du Causse öffnet Ihnen die Türen ihrer neuen Werkstatt, in der sie Joghurt aus Bio-Schafmilch verarbeitet."@de ;
  rdfs:label "Ferme du Causse"@fr ;
  dc:identifier "TFO468857144979" .