@prefix schema: . @prefix data: . @prefix owl: . @prefix : . @prefix kb: . @prefix xsd: . @prefix meta: . @prefix rdfs: . @prefix dc: . schema:offers data:4ef7e37a-ecc0-300c-bd0d-4991d2b962bb ; owl:topObjectProperty data:ae55ef19-4899-3712-a6a4-e1dcea1d40a1 ; :hasBeenCreatedBy ; :hasBeenPublishedBy data:adce4411-0f8d-3138-8d32-b8eb71125ab5 ; :hasContact data:c851dac7-d4df-3984-816a-b5990273db0f ; :hasDescription data:ae55ef19-4899-3712-a6a4-e1dcea1d40a1 ; :hasFeature data:df174465-2dab-31bc-a116-a36a0cd26122, data:9bb3d2f7-e8ce-3de9-a0a1-43a6f39229c8, data:f0cc1752-3191-30d1-b564-8713a014a20e ; :hasMainRepresentation data:daffe9bb-d347-383c-98d7-eff1e2420643 ; :hasRepresentation data:daffe9bb-d347-383c-98d7-eff1e2420643 ; :hasTranslatedProperty data:7ae8ce95-5730-31c5-a472-58750a5260ad, data:679a1cc1-7424-3587-9f78-85354c74ef73, data:cd24f196-81bd-374a-9c0b-9ec48175408a, data:e6c40beb-dedd-329c-9352-c3ed9c399fd5, data:f515afbb-c128-3ae1-929f-006d86aa648e ; :isEquippedWith kb:PrivateParking, kb:Terrace, kb:BabyEquipment ; :isLocatedAt data:a5daf968-fd47-3c12-8741-bbbf6216c1c2 ; :lastUpdate "2026-06-01"^^xsd:date ; :lastUpdateDatatourisme "2026-10-16T05:01:56.892Z"^^xsd:dateTime ; :offers data:4ef7e37a-ecc0-300c-bd0d-4991d2b962bb ; meta:fingerprint "24beccbdfc26307127eb99013f68a65b" ; meta:hasFluxIdentifier "626"^^xsd:int ; meta:hasOrganizationIdentifier "30"^^xsd:int ; meta:sourceChecksum "6881afe9cce61f3683aa990f8a4d116a" ; :creationDate "2017-03-22"^^xsd:date ; :hasExternalReference data:22b0900e-536d-bfcd-5dba-25fbeef90fb8 ; a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, schema:FoodEstablishment, schema:Restaurant ; rdfs:comment "Traditional cuisine. Veal feet speciality with mustard sauce."@en, "Cuisine traditionnelle. Spécialité pieds de veau sauce moutarde."@fr, "Traditionelle Küche. Spezialität: Kalbsfüße in Senfsauce."@de, "Traditionele keuken. Specialiteit: kalfspoten in mosterdsaus."@nl, "Cocina tradicional. Especialidad: patas de ternera en salsa de mostaza."@es, "Cucina tradizionale. Specialità: piedini di vitello in salsa di senape."@it ; rdfs:label "L'Assiette Campronaise"@fr, "L'Assiette Campronaise"@en ; dc:identifier "RESNOR050V5146EJ" .