@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/28/ee25fa72-261b-3fdf-918d-d75e84730970>
  schema:offers data:e752ecdb-a0ed-3eb0-a3c3-50d0992cf621 ;
  owl:topObjectProperty data:c57ede91-302b-3aaa-8951-22183f333152 ;
  :hasAudience kb:Regional ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/28/782c3186-f0dc-3b7f-9dee-8633794636d9> ;
  :hasBeenPublishedBy <https://data.datatourisme.fr/28/782c3186-f0dc-3b7f-9dee-8633794636d9> ;
  :hasContact data:4e60a664-d437-3029-b4eb-85da0aefbc40 ;
  :hasDescription data:c57ede91-302b-3aaa-8951-22183f333152 ;
  :hasFeature data:435db4a6-e5e1-3397-8613-e1cd2a439683 ;
  :hasTheme kb:FrenchCuisine, kb:InovativeFrenchCuisine, kb:TraditionalCuisine, kb:SingleProductSpecialities ;
  :hasTranslatedProperty data:294b3cd4-3031-317f-af63-099057b299c2, data:73c6f028-7435-3b1f-b40e-649ee0a8ecf3, data:544e7fef-724f-3bd1-9d27-e5d35cd41910, data:40d74737-5dcb-3f4e-af7e-5e7a25dd647c, data:e5b665ca-536b-3cec-89e6-1371acd86af6 ;
  :isLocatedAt data:dc2b9d35-3f5b-3772-8b7d-cffeea8dbe7c ;
  :lastUpdate "2020-11-23"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-21T03:25:54.909Z"^^xsd:dateTime ;
  :offers data:e752ecdb-a0ed-3eb0-a3c3-50d0992cf621 ;
  meta:fingerprint "e452aa358f38693ae25bea183b173fac" ;
  meta:hasFluxIdentifier "1189"^^xsd:int ;
  meta:hasOrganizationIdentifier "28"^^xsd:int ;
  meta:sourceChecksum "27854b1c10d8a1f499409769ec1fc0a8" ;
  :allowedPersons 0 ;
  :creationDate "2020-11-23"^^xsd:date ;
  :hasBookingContact data:4e60a664-d437-3029-b4eb-85da0aefbc40 ;
  :hasGeographicReach kb:Regional ;
  :isOwnedBy <https://data.datatourisme.fr/28/782c3186-f0dc-3b7f-9dee-8633794636d9> ;
  :providesCuisineOfType kb:FrenchCuisine, kb:InovativeFrenchCuisine ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, schema:FoodEstablishment, schema:Restaurant ;
  rdfs:comment "Vous aimerez : le savoir faire de l'équipe et leurs produits frais."@fr, "You'll love the team's expertise and their fresh produce."@en, "Te encantará la experiencia del equipo y sus productos frescos."@es, "Je zult dol zijn op de expertise van het team en hun verse producten."@nl, "Vi innamorerete della competenza del team e dei prodotti freschi."@it, "Das wird Ihnen gefallen: das Fachwissen des Teams und ihre frischen Produkte."@de ;
  rdfs:label "Class'Croute"@fr ;
  dc:identifier "RESPIC080V50X4XT" .