@prefix schema: . @prefix data: . @prefix owl: . @prefix : . @prefix kb: . @prefix xsd: . @prefix meta: . @prefix rdfs: . @prefix dc: . schema:offers data:db259156-9a0d-3d17-ba8f-66b99ea43200 ; owl:topObjectProperty data:46216554-cd6c-35ff-b80e-871d8423d95f ; :hasAudience kb:Regional ; :hasBeenCreatedBy ; :hasBeenPublishedBy ; :hasContact data:86af1fe8-d3e2-3808-af43-5af5f46d96ca ; :hasDescription data:46216554-cd6c-35ff-b80e-871d8423d95f ; :hasTheme kb:Cured, kb:Meat ; :hasTranslatedProperty data:53192ed7-0b96-3826-b761-96cf1b22f893, data:81027cae-935a-3087-9a7a-4506db78ff8f, data:80cba2f4-a38a-3ad4-90a3-62994c54ae1a, data:dc8d3d3c-9db9-32c5-a40e-8e62aef417df, data:9d4b0163-8521-3aef-8f27-e60ccc8fc2fb ; :isLocatedAt data:f0230fb4-7506-3d8a-9b59-8ee1e7b30104 ; :lastUpdate "2004-04-27"^^xsd:date ; :lastUpdateDatatourisme "2026-10-16T04:31:44.12Z"^^xsd:dateTime ; :offers data:db259156-9a0d-3d17-ba8f-66b99ea43200 ; meta:fingerprint "565ef22bb6dc4f93f7668dd75adf972e" ; meta:hasFluxIdentifier "1183"^^xsd:int ; meta:hasOrganizationIdentifier "28"^^xsd:int ; meta:sourceChecksum "0ccd976771c793a36cec5e0835107636" ; :creationDate "2004-04-27"^^xsd:date ; :hasBookingContact data:86af1fe8-d3e2-3808-af43-5af5f46d96ca ; :hasGeographicReach kb:Regional ; :isOwnedBy ; a :PlaceOfInterest, :PointOfInterest, :SportsAndLeisurePlace, :TeachingFarm ; rdfs:comment "Vente de charcuterie traditionnelle mais aussi de viande fraîche et des volailles."@fr, "Verkoop van traditionele vleeswaren maar ook van vers vlees en gevogelte."@nl, "Venta de charcutería tradicional, pero también de carne fresca y aves de corral."@es, "Vendita di salumi tradizionali ma anche di carne fresca e pollame."@it, "Verkauf von traditionellen Wurstwaren, aber auch von Frischfleisch und Geflügel."@de, "Sale of traditional charcuterie but also fresh meat and poultry."@en ; rdfs:label "La Charcuterie Fermière de l'Avre"@fr ; dc:identifier "DEGPIC080FS00026" .