@prefix schema: .
@prefix data: .
@prefix owl: .
@prefix : .
@prefix kb: .
@prefix xsd: .
@prefix meta: .
@prefix rdfs: .
@prefix dc: .
schema:offers data:db259156-9a0d-3d17-ba8f-66b99ea43200 ;
owl:topObjectProperty data:46216554-cd6c-35ff-b80e-871d8423d95f ;
:hasAudience kb:Regional ;
:hasBeenCreatedBy ;
:hasBeenPublishedBy ;
:hasContact data:86af1fe8-d3e2-3808-af43-5af5f46d96ca ;
:hasDescription data:46216554-cd6c-35ff-b80e-871d8423d95f ;
:hasTheme kb:Cured, kb:Meat ;
:hasTranslatedProperty data:53192ed7-0b96-3826-b761-96cf1b22f893, data:81027cae-935a-3087-9a7a-4506db78ff8f, data:80cba2f4-a38a-3ad4-90a3-62994c54ae1a, data:dc8d3d3c-9db9-32c5-a40e-8e62aef417df, data:9d4b0163-8521-3aef-8f27-e60ccc8fc2fb ;
:isLocatedAt data:f0230fb4-7506-3d8a-9b59-8ee1e7b30104 ;
:lastUpdate "2004-04-27"^^xsd:date ;
:lastUpdateDatatourisme "2026-10-16T04:31:44.12Z"^^xsd:dateTime ;
:offers data:db259156-9a0d-3d17-ba8f-66b99ea43200 ;
meta:fingerprint "565ef22bb6dc4f93f7668dd75adf972e" ;
meta:hasFluxIdentifier "1183"^^xsd:int ;
meta:hasOrganizationIdentifier "28"^^xsd:int ;
meta:sourceChecksum "0ccd976771c793a36cec5e0835107636" ;
:creationDate "2004-04-27"^^xsd:date ;
:hasBookingContact data:86af1fe8-d3e2-3808-af43-5af5f46d96ca ;
:hasGeographicReach kb:Regional ;
:isOwnedBy ;
a :PlaceOfInterest, :PointOfInterest, :SportsAndLeisurePlace, :TeachingFarm ;
rdfs:comment "Vente de charcuterie traditionnelle mais aussi de viande fraîche et des volailles."@fr, "Verkoop van traditionele vleeswaren maar ook van vers vlees en gevogelte."@nl, "Venta de charcutería tradicional, pero también de carne fresca y aves de corral."@es, "Vendita di salumi tradizionali ma anche di carne fresca e pollame."@it, "Verkauf von traditionellen Wurstwaren, aber auch von Frischfleisch und Geflügel."@de, "Sale of traditional charcuterie but also fresh meat and poultry."@en ;
rdfs:label "La Charcuterie Fermière de l'Avre"@fr ;
dc:identifier "DEGPIC080FS00026" .