"2020-10-27T04:33:23.641Z"^^ . . . . . . "On the menu of this unforgettable Christmas lunch\n\nAmuse-bouche\n\nDuck foie gras with black and brown truffle, pink champagne jelly, truffled homemade brioche\n\n Sea bass with fennel confit in olive oil and fish soup with star anise sauce\n\nBresse capon with morel mushrooms and yellow wine, old vegetables glazed with Champagne honey\n\nPredessert\n\nShooting star with coconut, pineapple flamb\u00E9ed with rum, passion fruit\n\nThe 13 dessert trolley"@en . "Au menu de cet inoubliable d\u00E9jeuner de No\u00EBl : \n\nAmuse-bouche\n\nFoie gras de canard \u00E0 la truffe noire et marron, gel\u00E9e de champagne ros\u00E9, brioche maison truff\u00E9e\n\n Bar de ligne au fenouil confit \u00E0 l\u2019huile d\u2019olive sauce soupe de poisson \u00E0 la badiane\n\nChapon de Bresse aux morilles et au vin jaune l\u00E9gumes anciens glac\u00E9s au miel de Champagne\n\nPr\u00E9-dessert\n\nL\u2019\u00E9toile filante \u00E0 la noix de coco ananas flamb\u00E9 au rhum, fruits de la passion\n\nLe chariot des 13 desserts"@fr . "No\u00EBl au Bellevue"@fr . "FMACHA051V50GVOG" .