@prefix schema: . @prefix data: . @prefix owl: . @prefix : . @prefix kb: . @prefix xsd: . @prefix meta: . @prefix rdfs: . @prefix dc: . schema:offers data:19997a98-0315-3ecc-993f-36860d8276d8 ; owl:topObjectProperty data:c85a3e69-2531-390a-ae08-e532aa4584d3 ; :availableLanguage "fr" ; :hasAudience kb:Departmental ; :hasBeenCreatedBy ; :hasBeenPublishedBy data:05dc9cb8-2fa5-383d-b87b-497de06649a2 ; :hasContact data:9f54e159-3223-3d1b-b92d-abc34c19c327 ; :hasDescription data:c85a3e69-2531-390a-ae08-e532aa4584d3 ; :hasMainRepresentation data:86179aa0-2d38-3992-82a1-883da57c098e ; :hasRepresentation data:86179aa0-2d38-3992-82a1-883da57c098e, data:bfbfb684-ee2c-3961-bbc5-e006fa8643f4, data:c15c4d60-af02-3e94-9482-299d0b7d91cb ; :hasTheme kb:AtTheVineyard, kb:InTheCountryside ; :isLocatedAt data:6209c40b-1e63-34f8-8373-06a302401e25 ; :lastUpdate "2026-10-21"^^xsd:date ; :lastUpdateDatatourisme "2026-10-22T01:06:31.152Z"^^xsd:dateTime ; :offers data:19997a98-0315-3ecc-993f-36860d8276d8 ; :reducedMobilityAccess true ; :takesPlaceAt data:4a860419-7498-3b25-bd34-195658f7363d ; meta:fingerprint "54bd5f33849fd6e8a4b75b92b8eb1a46" ; meta:hasFluxIdentifier "1152"^^xsd:int ; meta:hasOrganizationIdentifier "23"^^xsd:int ; meta:sourceChecksum "905181418291738d098313775058225e" ; :creationDate "2023-11-07"^^xsd:date ; :hasBookingContact data:9f54e159-3223-3d1b-b92d-abc34c19c327 ; :hasGeographicReach kb:Departmental ; :hasNeighborhood kb:AtTheVineyard, kb:InTheCountryside ; :isOwnedBy data:9f54e159-3223-3d1b-b92d-abc34c19c327 ; schema:endDate "2026-11-07"^^xsd:date ; schema:startDate "2026-11-07"^^xsd:date ; a :CulturalEvent, :EntertainmentAndEvent, :OpenDay, :PointOfInterest, :SaleEvent, :LocalAnimation, :SocialEvent, :SportsEvent, :TraditionalCelebration, schema:Event, schema:SaleEvent, schema:SocialEvent ; rdfs:comment """Plongez au cœur de la tradition armagnacaise lors de la Journée Portes Ouvertes du Domaine d'Ognoas. Une expérience festive et gourmande inoubliable !"""@fr, """From 2pm, Armagnac cocktail workshop, pastry demonstration and chocolate tasting and sale "un bain au chocolat" At 3pm and 6pm, discover the still and traditional Armagnac distillation, followed by a tasting session. At 7pm, tablée du terroir (on reservation)"""@en ; rdfs:label "Journée portes ouvertes distillation"@de, "Journée portes ouvertes distillation"@en, "Journée portes ouvertes distillation"@es, "Journée portes ouvertes distillation"@fr, "Journée portes ouvertes distillation"@nl ; dc:identifier "FMAAQU040V50XJNO" .