. . "en" . "fr" . "pt" . . . . . . . . . . . . . . . . . . . . "2026-01-06"^^ . "2026-10-16T01:39:50.036Z"^^ . . "45411957be9c223e521de421b750dd04" . "1147"^^ . "23"^^ . "51d20ee86ac5334fc90528b693296838" . "50"^^ . "2025-01-16"^^ . . . . "false"^^ . . . . . . . . . "Baccal\u00E0 alla Braga (a seconda della disponibilit\u00E0), de la F\u00E9joade (cassoulet portoghese), frittelle di baccal\u00E0, frittelle di carne, churrasqueira (pollo cotto in uno sgabello), salsiccia fiammeggiata, caldo verde, costine...\nBavette, onglet, entrec\u00F4te, poulet fermier, saumonette...\nIl tutto servito con patatine fritte fatte in casa."@it . "Bacalao a la Braga (seg\u00FAn disponibilidad), de la F\u00E9joade (cassoulet portugu\u00E9s), bu\u00F1uelos de bacalao, bu\u00F1uelos de carne, churrasqueira (pollo cocinado en una seta), salchicha flambeada, caldo verde, costillas...\nBavette, onglet, entrecot, poulet fermier, saumonette...\nTodo servido con patatas fritas caseras."@es . "Kabeljauw \u00E0 la Braga (afhankelijk van beschikbaarheid), de la F\u00E9joade (Portugese cassoulet), kabeljauwbeignets, vleesbeignets, churrasqueira (kip gekookt in een paddenstoel), geflambeerde worst, caldo verde, ribbetjes ...\nBavette, onglet, entrec\u00F4te, poulet fermier, saumonette...\nAlles geserveerd met huisgemaakte frietjes."@nl . "- Cod \u00E0 la Braga (depending on availability), F\u00E9joada (Portuguese cassoulet), cod fritters, meat fritters, churrasqueira (chicken cooked on a spit), flamb\u00E9ed sausage, caldo verde, pork ribs...\n- Flank steak, skirt steak, rib steak, free-range chicken, salmon...\nAll served with homemade fries."@en . "Morue \u00E0 la Braga (selon arrivage) , de la F\u00E9joade (cassoulet portugais), beignets de morue, \u00E0 la viande, churrasqueira (poulet cuit \u00E0 la crapaudine) , saucisse flamb\u00E9e, caldo verde, travers de porc ...\nBavette, onglet, entrec\u00F4te, poulet fermier, saumonette...\nLe tout accompagn\u00E9 de frites maison."@fr . "Kabeljau \u00E0 la Braga (je nach Anlieferung), F\u00E9joade (portugiesisches Cassoulet), Kabeljaukrapfen, Fleischkrapfen, Churrasqueira (H\u00E4hnchen), flambierte Wurst, Caldo Verde, Spareribs ...\nBavette, Onglet, Entrec\u00F4te, Freilandhuhn, Lachsfilet ...\nDazu gibt es hausgemachte Pommes frites."@de . "R\u00F4tisserie Angeluce"@fr . "R\u00F4tisserie Angeluce"@de . "R\u00F4tisserie Angeluce"@en . "R\u00F4tisserie Angeluce"@es . "R\u00F4tisserie Angeluce"@nl . "RESAQU047V50LY4R" .