@prefix owl: . @prefix data: . @prefix : . @prefix kb: . @prefix xsd: . @prefix meta: . @prefix schema: . @prefix rdfs: . @prefix dc: . owl:topObjectProperty data:90d3bc4d-b483-3046-a409-65f9c755eb6e ; :availableLanguage "es" ; :hasBeenCreatedBy ; :hasBeenPublishedBy data:05dc9cb8-2fa5-383d-b87b-497de06649a2 ; :hasContact data:88b5f93a-33bd-3165-8b77-4acbc4ecd4e0 ; :hasDescription data:90d3bc4d-b483-3046-a409-65f9c755eb6e ; :hasFeature data:b936d0de-bde5-35da-9156-ede6060ff9a7 ; :hasMainRepresentation data:ca58200b-b999-3fce-9ee0-4b4368156c2f ; :hasRepresentation data:ca58200b-b999-3fce-9ee0-4b4368156c2f ; :hasTheme kb:InTheCountryside, kb:TraditionalCuisine ; :hasTranslatedProperty data:4cc53dc2-a293-3cdc-9375-796dc6c97ac0 ; :isEquippedWith kb:Bar, kb:TakeawayFoodOrMeals, kb:Terrace, kb:Takeaway ; :isLocatedAt data:1a0617ca-45d4-3b2f-9d94-7f475ae0ab9e ; :lastUpdate "2025-12-31"^^xsd:date ; :lastUpdateDatatourisme "2026-10-16T01:39:50.042Z"^^xsd:dateTime ; meta:fingerprint "de3d4bba7c29e325839954209c2bc527" ; meta:hasFluxIdentifier "1147"^^xsd:int ; meta:hasOrganizationIdentifier "23"^^xsd:int ; meta:sourceChecksum "4db10c0dbca46747cf20552032371371" ; :creationDate "2005-06-29"^^xsd:date ; :hasBookingContact data:88b5f93a-33bd-3165-8b77-4acbc4ecd4e0 ; :hasNeighborhood kb:InTheCountryside ; :isOwnedBy data:88b5f93a-33bd-3165-8b77-4acbc4ecd4e0 ; :providesCuisineOfType kb:TraditionalCuisine ; :takeAway false ; a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, schema:FoodEstablishment, schema:Restaurant ; rdfs:comment "Vanuit de Lot et Garonne komt u in de Landes met zijn dennenbossen en zijn culinaire traditie. Het restaurant \"Au bon coin\" ruikt naar familiemaaltijden. De heerlijk gestoofde keuken heeft de smaak van vroeger: kalfskop, zwezerik, varkenspoten..."@nl, "Von Lot et Garonne kommend, betreten Sie die Landes mit ihren Kiefernwäldern und ihrer kulinarischen Tradition. Das Restaurant \"Au bon coin\" verströmt den Charme eines Familienessens. Die köstlich zubereiteten Speisen schmecken wie früher: Kalbskopf, Kalbsbries, Schweinefüße..."@de, "Provenendo dal Lot et Garonne, entrate nelle Landes con la sua pineta e la sua tradizione culinaria. Il ristorante \"Au bon coin\" profuma di pasti in famiglia. La cucina, deliziosamente cotta a fuoco lento, ha il sapore di un tempo: testa di vitello, animelle, zampe di maiale..."@it, "Venant du Lot et Garonne, entrez dans les Landes avec sa forêt de pins et sa tradition culinaire. Le restaurant \"Au bon coin\" fleure bon les repas de famille. La cuisine délicieusement mijotée a la saveur d'antan: tête de veau, ris de veau, pieds de cochon..."@fr, "Coming from the Lot et Garonne, enter the Landes with its pine forest and its culinary tradition. The restaurant \"Au bon coin\" smells like family meals. The deliciously simmered cuisine has the flavor of yesteryear: calf's head, sweetbreads, pigs' feet..."@en, "Viniendo del Lot et Garonne, entre en las Landas con su bosque de pinos y su tradición culinaria. El restaurante \"Au bon coin\" huele a comida familiar. La cocina, deliciosamente cocinada a fuego lento, tiene el sabor de antaño: cabeza de ternera, mollejas, patas de cerdo..."@es ; rdfs:label "Au Bon coin"@en, "Au Bon coin"@fr, "Au Bon coin"@de, "Au Bon coin"@es, "Au Bon coin"@nl ; dc:identifier "RESAQU04001UVT5H" .