@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/23/9a69962d-eaf1-369c-99c2-4f4f22d9e5ae>
  owl:topObjectProperty data:01bbbf19-6e03-305a-8826-4637e58195f9 ;
  :availableLanguage "en", "fr" ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/23/e6950bc3-3b4f-344b-badb-fed8ffe750bb> ;
  :hasBeenPublishedBy data:05dc9cb8-2fa5-383d-b87b-497de06649a2 ;
  :hasContact data:4db41773-be2b-30e7-ad60-eb7aa451dd17 ;
  :hasDescription data:01bbbf19-6e03-305a-8826-4637e58195f9 ;
  :hasFeature data:01ecf803-20c4-3a88-8cc5-6d5bd77f4e87 ;
  :hasMainRepresentation data:d293b997-a8bc-3389-8200-462420deb40d ;
  :hasRepresentation data:d293b997-a8bc-3389-8200-462420deb40d ;
  :hasTheme kb:Fish, kb:GourmetCuisine, kb:InTheVillage, kb:Meat, kb:SeaFood, kb:SpecialDietCuisine, kb:TraditionalCuisine, kb:ForeignCuisine, kb:GrillOrRotisserie, kb:Tapas, kb:SingleProductSpecialities ;
  :hasTranslatedProperty data:a59eb6da-ce39-3671-a2da-cca5e8a6ce40 ;
  :isEquippedWith kb:Bar, kb:Caterer, kb:MeetingRoom, kb:Seminar, kb:TakeawayFoodOrMeals, kb:Terrace, kb:Wifi, kb:Takeaway ;
  :isLocatedAt data:1a947810-e93d-365a-b71c-daa129cdb51d ;
  :lastUpdate "2026-04-28"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-16T01:39:50.047Z"^^xsd:dateTime ;
  meta:fingerprint "58a7cf8b92f3c8abd65cab86cec940d7" ;
  meta:hasFluxIdentifier "1147"^^xsd:int ;
  meta:hasOrganizationIdentifier "23"^^xsd:int ;
  meta:sourceChecksum "b5a97923da5a1c810029e70d50983eeb" ;
  :allowedPersons 60 ;
  :creationDate "2007-05-11"^^xsd:date ;
  :hasBookingContact data:4db41773-be2b-30e7-ad60-eb7aa451dd17 ;
  :hasNeighborhood kb:InTheVillage ;
  :isOwnedBy data:4db41773-be2b-30e7-ad60-eb7aa451dd17 ;
  :providesCuisineOfType kb:GourmetCuisine, kb:SpecialDietCuisine, kb:TraditionalCuisine, kb:ForeignCuisine, kb:GrillOrRotisserie, kb:SingleProductSpecialities ;
  :takeAway false ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, :BistroOrWineBar, :CafeOrTeahouse, schema:FoodEstablishment, schema:Restaurant, schema:Winery, schema:CafeOrCoffeeShop ;
  rdfs:comment """Cuisine made with regional produce – Serrano ham, Chalosse foie gras, tagine with scallops cooked in Jurançon wine, grilled prime rib, Madiran sauce... (regional wines).

July and August: open every day.
The rest of the year: closed Saturday."""@en, """Cocina con productos regionales: jamón Serrano, Foie gras de Chalosse, Tajín de vieiras al vino Jurançon, chuletón a la plancha, Zumo de Madirán … (vinos regionales).
Julio y agosto: abierto todos los días.
El resto de año: cerrado sábado"""@es, "Küche mit regionalen Produkten; Serrano-Schinken, Foie gras aus Chalosse, Jakobsmuschel-Tajine mit Jurançon, Rinderkotelett plancha, Madiran-Saft... (regionale Weine)."@de, "Keuken gebaseerd op regionale producten; Serrano ham, Chalosse foie gras, tajine van coquilles met Jurançon, plancha beef rib, Madiran sap... (regionale wijnen)."@nl, "Cuisine à base de produits régionaux ; jambon Serrano, foie gras de Chalosse, tajine de noix de St Jacques au Jurançon, côte de bœuf plancha, jus de Madiran... (vins régionaux)."@fr, "Cucina a base di prodotti regionali: prosciutto Serrano, foie gras di Chalosse, tajine di capesante al Jurançon, costata di manzo alla plancha, succo di Madiran... (vini regionali)."@it ;
  rdfs:label "Auberge de l'Abbaye"@en, "Auberge de l'Abbaye"@fr, "Auberge de l'Abbaye"@de, "Auberge de l'Abbaye"@es, "Auberge de l'Abbaye"@nl ;
  dc:identifier "RESAQU040FS0006F" .