@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

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  :hasTheme kb:Cheese, kb:InTheCountryside ;
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  meta:sourceChecksum "45198701d8a58772616886ccb12d9c88" ;
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  :providesFoodProduct kb:Cheese ;
  a :PlaceOfInterest, :PointOfInterest, :Producer, :TastingProvider, schema:LocalBusiness ;
  rdfs:comment "Nathalie et Patrice Bonnamy élèvent 140 chèvres laitières et fabriquent sur place du fromage au lait cru. Une grande variété est proposée : fromage frais affiné, sec, cendré, aromatisé, cabécou du Périgord, bûches et yaourts."@fr, "Nathalie und Patrice Bonnamy züchten 140 Milchziegen und stellen vor Ort Käse aus Rohmilch her. Es wird eine große Vielfalt angeboten: gereifter Frischkäse, trockener Käse, Aschenkäse, aromatisierter Käse, Cabecou du Périgord, Stollen und Joghurt."@de, "Nathalie en Patrice Bonnamy houden 140 melkgeiten en maken ter plaatse rauwmelkse kaas. Er wordt een grote verscheidenheid aangeboden: gerijpte verse kaas, droge, asachtige, gearomatiseerde, cabécou du Périgord, houtblokken en yoghurt."@nl, "Nathalie y Patrice Bonnamy crían 140 cabras lecheras y elaboran el queso de leche cruda in situ. Se ofrece una amplia variedad: quesos frescos madurados, secos, cenicientos, aromatizados, cabécou du Périgord, troncos y yogures."@es, "Nathalie e Patrice Bonnamy allevano 140 capre da latte e producono formaggio a latte crudo in loco. L'offerta è ampia: formaggi freschi stagionati, secchi, cenerini, aromatizzati, cabécou du Périgord, tronchetti e yogurt."@it, """Nathalie and Patrice Bonnamy raise 140 dairy goats and make raw milk cheese on site. A wide variety is offered: fresh ripened cheese, dry, ashen, flavored, cabécou du Périgord, logs and yogurts.
Appointment required.
Sale on the farm : Wednesday at 14:30."""@en ;
  rdfs:label "Ferme Bonnamy"@en, "Ferme Bonnamy"@fr, "Ferme Bonnamy"@de, "Ferme Bonnamy"@es, "Ferme Bonnamy"@nl ;
  dc:identifier "DEGAQU024FS0009C" .