@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/23/285cb1e2-b1f5-372d-b51c-e69c98c9ac78>
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  :hasBeenPublishedBy data:05dc9cb8-2fa5-383d-b87b-497de06649a2 ;
  :hasContact data:109271ed-fec7-3d24-b38c-775970f3391d ;
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  :hasTheme kb:InovativeFrenchCuisine, kb:InTown, kb:TraditionalCuisine, kb:ForeignCuisine ;
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  :isEquippedWith kb:Bar, kb:Seminar, kb:TakeawayFoodOrMeals, kb:Wifi, kb:Takeaway ;
  :isLocatedAt data:1936339a-885f-3dd5-b1d2-9b6100fb3d00 ;
  :lastUpdate "2026-09-07"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-16T01:39:50.082Z"^^xsd:dateTime ;
  :offers data:dd7c8553-1808-3548-b003-6f492d4bc938 ;
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  meta:hasOrganizationIdentifier "23"^^xsd:int ;
  meta:sourceChecksum "24be479338191e797f1a8f22bfc9b60e" ;
  :allowedPersons 35 ;
  :creationDate "2009-03-30"^^xsd:date ;
  :hasBookingContact data:109271ed-fec7-3d24-b38c-775970f3391d ;
  :hasNeighborhood kb:InTown ;
  :isOwnedBy data:109271ed-fec7-3d24-b38c-775970f3391d ;
  :providesCuisineOfType kb:InovativeFrenchCuisine ;
  :takeAway false ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, :BrasserieOrTavern, schema:FoodEstablishment, schema:Restaurant ;
  rdfs:comment "À Biarritz, HINO imagine une cuisine créative autour de la raviole, héritée d’un savoir-faire familial. Café et douceurs le matin, cuisine gourmande le midi : un lieu vivant où manger, partager et prendre son temps."@fr, "%C0 En Biarritz, HINO propone una cocina creativa basada en las ravioles, fruto de una tradición familiar. Café y dulces por la mañana, cocina gourmet al mediodía: un lugar animado donde comer, compartir y tomarse su tiempo."@es, "%C0 A Biarritz, HINO propone una cucina creativa incentrata sui ravioli, frutto di un savoir-faire di famiglia. Caffè e dolci al mattino, cucina gourmet a pranzo: un locale vivace dove mangiare, condividere e prendersi il proprio tempo."@it, "%C0 In Biarritz, HINO creates a creative cuisine centered on ravioli, drawing on a legacy of family expertise. Coffee and pastries in the morning, gourmet cuisine at lunchtime: a lively spot to eat, share, and take your time."@en, "%C0 In Biarritz creëert HINO een creatieve keuken rond de raviole, voortbouwend op een familietraditie. ’s Ochtends koffie en lekkernijen, ’s middags gastronomische gerechten: een levendige plek om te eten, samen te zijn en de tijd te nemen."@nl, "%C0 In Biarritz kreiert HINO eine kreative Küche rund um die Ravioli, die auf familiärem Know-how basiert. Kaffee und Leckereien am Morgen, Gourmetküche am Mittag: ein lebendiger Ort, an dem man essen, gemeinsam Zeit verbringen und sich Zeit nehmen kann."@de ;
  rdfs:label "Hino"@de, "Hino"@en, "Hino"@es, "Hino"@fr, "Hino"@nl ;
  dc:identifier "RESAQU064FS000QP" .