@prefix schema: . @prefix data: . @prefix owl: . @prefix : . @prefix xsd: . @prefix meta: . @prefix rdfs: . @prefix dc: . schema:offers data:a00a27b4-9135-32d8-bc61-e422caef1c00 ; owl:topObjectProperty data:189f0ac6-e4df-38e0-bd42-0ba47f9e19cb ; :hasBeenCreatedBy data:19c899c1-d889-360d-889c-17be6754f7cd ; :hasBeenPublishedBy data:614eb29d-754d-3a8e-b729-485d03c2a8c8 ; :hasContact data:51ab6a9c-0f1d-3d50-901d-722ad0485672 ; :hasDescription data:189f0ac6-e4df-38e0-bd42-0ba47f9e19cb ; :hasFeature data:31b3dca5-9436-39e5-a4f1-dda0a6fa1e46 ; :hasMainRepresentation data:3558bd73-918b-3e8d-b7db-d29fbf0765bc ; :hasRepresentation data:7faa729c-118b-31e1-9953-981d60783c84, data:3558bd73-918b-3e8d-b7db-d29fbf0765bc ; :isLocatedAt data:6b3496c5-f841-31cd-b681-0fe6b82fd0f4 ; :lastUpdate "2026-10-29"^^xsd:date ; :lastUpdateDatatourisme "2026-11-02T15:01:28.125Z"^^xsd:dateTime ; :offers data:a00a27b4-9135-32d8-bc61-e422caef1c00 ; :takesPlaceAt data:0b5d17b5-4850-3c47-af8d-5dab5c7a1e48 ; meta:fingerprint "315fce82333cacfaa8db2cba2addc643" ; meta:hasFluxIdentifier "1174"^^xsd:int ; meta:hasOrganizationIdentifier "22"^^xsd:int ; meta:sourceChecksum "5a3fe160ea61980cdf0e1589bd546b97" ; schema:endDate "2026-11-08"^^xsd:date ; schema:startDate "2026-11-08"^^xsd:date ; a :EntertainmentAndEvent, :PointOfInterest, :Product, :Practice, :Traineeship, :BusinessEvent, :TrainingWorkshop, schema:Event, schema:BusinessEvent, schema:Product ; rdfs:comment "

Apprendre à concevoir et implanter un verger de production ou un verger étagé dans une approche permaculturelle.

"@fr ; rdfs:label "Conception d’un verger à le ferme du Bouyssou"@fr ; dc:identifier "FMAMIP046V52NAKW" .