@prefix schema: . @prefix data: . @prefix owl: . @prefix : . @prefix xsd: . @prefix meta: . @prefix rdfs: . @prefix dc: . schema:offers data:5c32b1ee-3e94-3083-99d8-78f4942e6fec ; owl:topObjectProperty data:f6445d4f-7628-3b34-b85f-c84727178793 ; :hasBeenCreatedBy data:7e2199ce-3c8d-3e45-8bef-df0a93178f63 ; :hasBeenPublishedBy data:614eb29d-754d-3a8e-b729-485d03c2a8c8 ; :hasContact data:ffd93e5c-b919-3c46-a958-a486827cf3ed ; :hasDescription data:f6445d4f-7628-3b34-b85f-c84727178793 ; :hasMainRepresentation data:cd189592-2886-36b6-b5e8-49d932f9626b ; :hasRepresentation data:13ffd6fd-c205-37ed-9d51-14799e3fa0d1, data:cd189592-2886-36b6-b5e8-49d932f9626b ; :hasReview data:f8884d70-4a02-376b-a0b0-3171c508b279 ; :hasTranslatedProperty data:ef276a28-673b-3f7f-9e91-1a007daaf85c, data:a0d72314-57bc-37db-8a19-15e02f7355ba, data:9c42faa5-4c70-3f9f-9515-f4c28408c478, data:75c15d75-e57a-3cd6-991c-44ec1414068d, data:00c0f03b-1ac7-3861-8cf9-9f09618e86a1 ; :isLocatedAt data:055ca9ea-c701-3814-93ea-ae7d3e6b2c92 ; :lastUpdate "2026-10-20"^^xsd:date ; :lastUpdateDatatourisme "2026-10-21T06:20:37.534Z"^^xsd:dateTime ; :offers data:5c32b1ee-3e94-3083-99d8-78f4942e6fec ; meta:fingerprint "e1e514df42e1fd8640130b533716fd90" ; meta:hasFluxIdentifier "1164"^^xsd:int ; meta:hasOrganizationIdentifier "22"^^xsd:int ; meta:sourceChecksum "1bbe91715eb2aabcaafe0e0fb38ee86b" ; a :PlaceOfInterest, :PointOfInterest, :Accommodation, :RentalAccommodation, :SelfCateringAccommodation, schema:Accommodation, schema:LodgingBusiness ; rdfs:comment "Gîte restauré dans le style du pays, adossé à une ancienne dépendance"@fr, "Gîte restored in the local style, set against an old outbuilding"@en, "Casa rural restaurada al estilo local, adosada a una antigua dependencia"@es, "Gîte gerestaureerd in de lokale stijl, tegen een oud bijgebouw"@nl, "Gîte restaurato in stile locale, situato in un'antica dépendance"@it, "Im Stil des Landes restaurierte Unterkunft, an ein altes Nebengebäude angebaut"@de ; rdfs:label "A L'Odeur Du Pain"@fr ; dc:identifier "HLOMIP046FS001HL" .