@prefix data: <https://data.datatourisme.fr/> .
@prefix schema: <http://schema.org/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .

data:195902a6-c3da-37c4-b74f-7682c76023c1
  schema:validFrom "2026-01-01T00:00:00+01:00"^^xsd:dateTime ;
  schema:validThrough "2026-12-31T23:59:59+01:00"^^xsd:dateTime ;
  :hasTranslatedProperty data:9e6996db-bb23-3d4f-a97c-3568e0b2cf99, data:55542456-387c-39b1-9efc-d368d80452ea, data:62f6c24d-5109-3406-b17f-5d8080dbe2f0, data:de884d95-7ad5-311b-9efb-f0daf071cfa6, data:907390dc-cf20-3e42-98e7-6b8bde037cfc ;
  :additionalInformation "Moulage du fromage : tous les jours vers 8h30."@fr, "Formatura del formaggio: ogni giorno verso le 8.30."@it, "Kaasvormen: elke dag rond 8.30 uur."@nl, "Käseformen: täglich gegen 8:30 Uhr."@de, "Moldeado de queso: todos los días sobre las 8.30 h."@es, "Cheese molding: daily around 8:30 am."@en ;
  a schema:OpeningHoursSpecification .

data:0cad6b2d-1697-3b87-9b43-71ca64ee8004 schema:openingHoursSpecification data:195902a6-c3da-37c4-b74f-7682c76023c1 .