@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/15/e26e837a-cd4d-3f1b-8988-a006259f996f>
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  :hasBeenPublishedBy data:bba35b4d-022c-3fa7-90a3-07eba818e3a5 ;
  :hasContact data:d2bed4e8-12cf-3b3b-ba55-49fb74f99661 ;
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  :hasTheme kb:InTheCountryside, kb:InTheVillage, kb:TraditionalCuisine ;
  :isEquippedWith kb:BabyChair, kb:CarPark, kb:Covers, kb:TakeawayFoodOrMeals, kb:Terrace, kb:AirConditioner ;
  :isLocatedAt data:7ad5fb42-3eda-303d-955b-1bc586b08e46 ;
  :lastUpdate "2026-07-05"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-16T04:29:44.839Z"^^xsd:dateTime ;
  :reducedMobilityAccess true ;
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  :hasNeighborhood kb:InTheCountryside, kb:InTheVillage ;
  :providesCuisineOfType kb:TraditionalCuisine ;
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  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, schema:FoodEstablishment, schema:Restaurant ;
  rdfs:comment """Specialities: 
Frog and snail fricassée 
Zander with caramelized chicory 
Calf's kidney in yellow wine sauce 
Raspberry puits d'amour"""@en, """Especialidades: 
Fricasé de ranas y caracoles
Perca con endivias caramelizadas
Riñón de buey con salsa de vino amarillo
Pozo de amor a la frambuesa"""@es, """Specialiteiten: 
Ragout van kikkerbilletjes en wijngaardslakken 
Snoekbaars met gekaramelliseerde witloof 
Kalfsnieren in gele wijnsaus 
Puits d'amour (bladerdeeggebakje) met frambozenvulling"""@nl, """Restaurant traditionnel, entre Loire et Forêt d'Orléans. Spécialités : foie gras de canard au torchon, quenelle de brochet, rognon de veau sauce vin jaune, 
 froid chaud vanille chocolat, puits d'amour"""@fr, """Ristorante tradizionale, tra la Loira e la Forêt d'Orléans. Specialità: foie gras d'anatra al torchon, quenelle di luccio, rognone di vitello con salsa al vino giallo,
 torta calda alla vaniglia e al cioccolato, "puits d'amour\""""@it, """Traditionelles Restaurant zwischen der Loire und dem Wald von Orléans. Spezialitäten: Entenleber im Tuch, Hechtquenelle, Kalbsniere in Gelbweinsauce,
 kalt warm Vanille Schokolade, Liebesbrunnen"""@de ;
  rdfs:label "La Bonne Etoile"@fr, "La Bonne Etoile"@en, "La Bonne Etoile"@de, "La Bonne Etoile"@nl ;
  dc:identifier "RESCEN0450011821" .