@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/15/b18f37d7-2c67-3fef-be8e-ead89a21563c>
  owl:topObjectProperty data:a34d8fb1-b887-33b5-9c7d-95783bb454de ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/15/e1c3c0ae-cedf-3a4e-84ed-fb89785eb090> ;
  :hasBeenPublishedBy data:bba35b4d-022c-3fa7-90a3-07eba818e3a5 ;
  :hasContact data:5d87ec6a-4a81-3b3c-a827-93db08dae030 ;
  :hasDescription data:a34d8fb1-b887-33b5-9c7d-95783bb454de ;
  :hasFeature data:c084beda-b5c8-36d5-9495-a58b94968818 ;
  :hasMainRepresentation data:e2b297bf-35f0-3244-a5a4-b9d668009fb3 ;
  :hasRepresentation data:e2b297bf-35f0-3244-a5a4-b9d668009fb3, data:3e95e70e-024f-302d-be3a-be20dcd38660 ;
  :hasTheme kb:Meat, kb:Vegetable, kb:Fruit ;
  :isEquippedWith kb:CellarDoorSale ;
  :isLocatedAt data:9394d808-9d73-328d-9521-d97d9a77449f ;
  :lastUpdate "2024-05-25"^^xsd:date ;
  :lastUpdateDatatourisme "2024-05-25T22:13:35.708Z"^^xsd:dateTime ;
  meta:fingerprint "f93102ce54f7448e8dcbff15bf72f62e" ;
  meta:hasFluxIdentifier "315"^^xsd:int ;
  meta:hasOrganizationIdentifier "15"^^xsd:int ;
  meta:sourceChecksum "7b2119e5e6061592afc1038b5e38ca3e" ;
  :creationDate "2011-08-12"^^xsd:date ;
  a :PlaceOfInterest, :PointOfInterest, :Product, :Practice, :Producer, :TastingProvider, :Tasting, schema:LocalBusiness, schema:Product ;
  rdfs:comment "Production of lamb, green lentils, flageolets in late autumn and cereals using organic farming."@en, "Production de viande d'agneau, lentilles vertes, flageolets en fin d'année, et céréales issus de l'agriculture biologique."@fr, "Produktion von Lammfleisch, grünen Linsen, Flageoletts am Jahresende und Getreide aus ökologischem Landbau."@de, "Productie van lamsvlees, groene linzen, flageolets aan het eind van het jaar en biologisch geteelde granen."@nl, "Producción de carne de cordero, lentejas verdes, flageolets de fin de año y cereales de cultivo ecológico."@es, "Produzione di carne di agnello, lenticchie verdi, flageolets a fine anno e cereali da agricoltura biologica."@it ;
  rdfs:label "Claude Chabot"@en, "Claude Chabot"@fr ;
  dc:identifier "DEGCEN036FS0000W" .