@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/15/78440024-5583-33e2-bdfb-04e324216c38>
  owl:topObjectProperty data:9e7cfb4a-3fae-3c6a-a7a9-aea55d10184d ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/15/e1ba823d-8d17-3727-a29b-9c95275789a3> ;
  :hasBeenPublishedBy data:bba35b4d-022c-3fa7-90a3-07eba818e3a5 ;
  :hasContact data:73ae51a5-5910-3a49-a42c-766827e79c0a ;
  :hasDescription data:9e7cfb4a-3fae-3c6a-a7a9-aea55d10184d ;
  :hasFeature data:c084beda-b5c8-36d5-9495-a58b94968818 ;
  :hasMainRepresentation data:6906f9f4-703c-3acc-964c-1e9ae38fa12f ;
  :hasRepresentation data:279cb49d-b510-357a-bf5d-bb3ec63f59fa, data:6906f9f4-703c-3acc-964c-1e9ae38fa12f, data:78fb06bd-32fe-3a49-8068-b5f09ce3931e ;
  :hasTheme kb:Vegetable, kb:Fruit ;
  :isEquippedWith kb:CellarDoorSale ;
  :isLocatedAt data:c0b3afb0-b230-3780-8787-f8f8d40c2676 ;
  :lastUpdate "2026-09-30"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-16T01:40:39.197Z"^^xsd:dateTime ;
  meta:fingerprint "892eb7b6fd8b5f2142816c0164af1997" ;
  meta:hasFluxIdentifier "315"^^xsd:int ;
  meta:hasOrganizationIdentifier "15"^^xsd:int ;
  meta:sourceChecksum "5f69317870cb06a0bc2f9e8443b9821f" ;
  :creationDate "2021-11-10"^^xsd:date ;
  a :PlaceOfInterest, :PointOfInterest, :Product, :Practice, :TastingProvider, :Tasting, schema:LocalBusiness, schema:Product ;
  rdfs:comment "Produire, former, transformer, valoriser, déguster, expérimenter, sensibiliser... autour de l'alimentation durable, locale et saine."@fr, "Producing, training, transforming, developing, tasting, experimenting, raising awareness... around sustainable, local and healthy food."@en, "Produzieren, schulen, verarbeiten, aufwerten, verkosten, experimentieren, sensibilisieren... rund um nachhaltige, lokale und gesunde Lebensmittel."@de, "Produceren, trainen, verwerken, verbeteren, proeven, experimenteren, bewustmaken... rond duurzaam, lokaal en gezond voedsel."@nl, "Producir, formar, procesar, potenciar, degustar, experimentar, sensibilizar... en torno a la alimentación sostenible, local y saludable."@es, "Produrre, formare, trasformare, valorizzare, degustare, sperimentare, sensibilizzare... intorno al cibo sostenibile, locale e sano."@it ;
  rdfs:label "Ecopôle alimentaire la Chaponnière"@fr ;
  dc:identifier "DEGCENBERV50BD9P" .