<:PlaceOfInterest rdf:about="https://data.datatourisme.fr/15/78440024-5583-33e2-bdfb-04e324216c38"> 2026-09-30 2026-10-16T01:40:39.197Z 892eb7b6fd8b5f2142816c0164af1997 315 15 5f69317870cb06a0bc2f9e8443b9821f 2021-11-10 Produire, former, transformer, valoriser, déguster, expérimenter, sensibiliser... autour de l'alimentation durable, locale et saine. Producing, training, transforming, developing, tasting, experimenting, raising awareness... around sustainable, local and healthy food. Produzieren, schulen, verarbeiten, aufwerten, verkosten, experimentieren, sensibilisieren... rund um nachhaltige, lokale und gesunde Lebensmittel. Produceren, trainen, verwerken, verbeteren, proeven, experimenteren, bewustmaken... rond duurzaam, lokaal en gezond voedsel. Producir, formar, procesar, potenciar, degustar, experimentar, sensibilizar... en torno a la alimentación sostenible, local y saludable. Produrre, formare, trasformare, valorizzare, degustare, sperimentare, sensibilizzare... intorno al cibo sostenibile, locale e sano. Ecopôle alimentaire la Chaponnière DEGCENBERV50BD9P