@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

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  :hasTheme kb:GourmetCuisine, kb:TraditionalCuisine ;
  :isEquippedWith kb:BabyChair, kb:CarPark, kb:Covers, kb:Garden, kb:Playground, kb:Seminar, kb:Terrace, kb:Wifi ;
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  rdfs:comment "En la campiña entre Blois y Amboise se encuentra este encantador restaurante y hotel, su chef Quentin Touzalin le deleitará con su cocina gastronómica y refinada donde se honra a nuestros productores locales."@es, "Dans la campagne entre Blois et Amboise, découvrez ce ravissant restaurant et hôtel de charme. Au Fleuray, le chef Quentin Touzalin vous régalera par sa cuisine gastronomique et raffinée, où les producteurs locaux sont mis à l'honneur."@fr, "Le Fleuray is rustig gelegen op het platteland in de Loirevallei vlak bij Amboise, Tours en Blois.Chef-kok Romain Grasso, die ervaring heeft opgedaan in met sterren bekroonde restaurants en vermeld wordt in vele gidsen, biedt u een gastronomische, inventieve keuken die met de seizoenen mee verandert"@nl, "Le Fleuray is set in the idyllic landscape of the Loire Valley near Amboise, Tours and Blois. Mentioned in numerous guides, our head chef Romain Grasso has worked in several Michelin-starred restaurants and produces inventive, gastronomic creations which change with the seasons."@en, "\"Le Fleuray\" ist in der ruhigen Landschaft des Loire-Tals in der Nähe von Amboise, Blois und Tours angesiedelt. Erwähnt in zahlreichen Reiseführern, bietet unser Chef Romain Grasso mit seiner reichen Erfahrung vom Sterne-Restaurant, eine erlesene und erfinderische Küche je nach Jahreszeit."@de, "Le Fleuray si trova nella campagna tranquilla campagna della valle della Loira, vicino ad Amboise, Tours e Blois. Menzionato in molte guide, il nostro capocuoco Romain Grasso, che proviene da tavole stellate, vi propone una cucina gastronomica e innovativa che segue le stagioni."@it ;
  rdfs:label "Le Fleuray"@fr, "Le Fleuray"@de, "Le Fleuray"@en, "Le Fleuray"@es, "Le Fleuray"@it, "Le Fleuray"@nl ;
  dc:identifier "RESCEN0370000069" .