@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/15/31d61ba8-e9b5-3f2f-980e-d06d9e34aa1f>
  schema:offers data:b450082a-ed63-3a33-9d0a-408d2549f8bf ;
  owl:topObjectProperty data:aae0c176-ab4c-32b6-a88b-58b01f093e6e ;
  :availableLanguage "en", "fr" ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/15/258a22d9-ec6b-3b0c-a6ec-d65a0d1fe1ba> ;
  :hasBeenPublishedBy data:bba35b4d-022c-3fa7-90a3-07eba818e3a5 ;
  :hasContact data:5a7d15f5-22ab-34ba-977f-17bc63a9ed3a ;
  :hasDescription data:aae0c176-ab4c-32b6-a88b-58b01f093e6e ;
  :hasFeature data:cfa21b4f-01ce-3c69-8ff3-d72e7285a243 ;
  :hasMainRepresentation data:0221a214-6cc5-39c5-aca2-3050344e85f4 ;
  :hasRepresentation data:0221a214-6cc5-39c5-aca2-3050344e85f4 ;
  :hasReview data:50ec072f-8974-3d24-ab54-0801d1731c87 ;
  :hasTheme kb:Cheese ;
  :isEquippedWith kb:CellarDoorSale ;
  :isLocatedAt data:bd5556e6-cdfe-367d-91a2-54d5abd432d4 ;
  :lastUpdate "2026-08-14"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-21T01:26:20.096Z"^^xsd:dateTime ;
  :offers data:b450082a-ed63-3a33-9d0a-408d2549f8bf ;
  :reducedMobilityAccess false ;
  meta:fingerprint "e84ea274a8419719b13324c76427747c" ;
  meta:hasFluxIdentifier "315"^^xsd:int ;
  meta:hasOrganizationIdentifier "15"^^xsd:int ;
  meta:sourceChecksum "758e020c590a7a4058adbb8259d453a2" ;
  :creationDate "2011-07-11"^^xsd:date ;
  a :PlaceOfInterest, :PointOfInterest, :Product, :Practice, :Producer, :TastingProvider, :Tasting, schema:LocalBusiness, schema:Product ;
  rdfs:comment """Frans Haalebos and Anneke Baas.
Production of organic farmer’s goat’s cheeses.
Farm visits.
Accommodation"""@en, "Produzione di formaggio di capra di fattoria in agricoltura biologica."@it, "Produktion von Ziegenkäse aus ökologischem Landbau."@de, "Productie van boerengeitenkaas in de biologische landbouw."@nl, "Producción de queso de cabra de granja en agricultura ecológica."@es, "Production de fromage de chèvre fermiers en Agriculture Biologique."@fr ;
  rdfs:label "Ferme de la Caillonnière"@en, "Ferme de la Caillonnière"@fr ;
  dc:identifier "DEGCEN036FS0000D" .