@prefix owl: . @prefix data: . @prefix : . @prefix xsd: . @prefix meta: . @prefix schema: . @prefix rdfs: . @prefix dc: . owl:topObjectProperty data:a852033a-5b15-3dd1-bf51-9d91a7894c78 ; :hasBeenCreatedBy data:13bf9c01-ddfc-34da-b05d-64a7fbd4b53e ; :hasBeenPublishedBy data:13bf9c01-ddfc-34da-b05d-64a7fbd4b53e ; :hasContact data:1c6c98f4-7870-3ebd-a55c-7fc30aff4048 ; :hasDescription data:a852033a-5b15-3dd1-bf51-9d91a7894c78 ; :isLocatedAt data:e16df098-695b-3166-959c-1245049f9fab ; :lastUpdate "2022-05-31"^^xsd:date ; :lastUpdateDatatourisme "2024-04-19T12:56:11.613Z"^^xsd:dateTime ; :takesPlaceAt data:a4b2b6d0-cff4-34a4-b37f-490f4cbb23ec ; meta:fingerprint "fe4ffaf130d553c176af36dc4f456185" ; meta:hasFluxIdentifier "554"^^xsd:int ; meta:hasOrganizationIdentifier "14"^^xsd:int ; meta:sourceChecksum "3d5ca29b63f0361be48555f562848743" ; :isOwnedBy data:13bf9c01-ddfc-34da-b05d-64a7fbd4b53e ; schema:endDate "2022-06-04"^^xsd:date ; schema:startDate "2022-06-04"^^xsd:date ; a :EntertainmentAndEvent, :PointOfInterest, schema:Event ; rdfs:label "ATELIERS DES CHEFS : COURS DE CUISINE : tartare de thon aux abricots et saveur des îles"@fr ; dc:identifier "74093" .