@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/13/f753b7bb-2f04-36a6-86ae-6ff84648eab7>
  schema:offers data:7f007b39-4fa0-316d-83bb-017c3b9b86b1 ;
  owl:topObjectProperty data:a61a419f-732a-37f4-84f3-610854984507 ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/13/e2ef524f-bf3d-3fe6-91d5-a8e90fefdc9c> ;
  :hasBeenPublishedBy data:8a9feb4b-2cbd-3d2c-b507-bd6c6776b23b ;
  :hasContact data:b19a71c5-cd40-3c63-8afd-3a92ef605402 ;
  :hasDescription data:a61a419f-732a-37f4-84f3-610854984507 ;
  :hasTheme kb:TraditionalCuisine ;
  :hasTranslatedProperty data:589f83d0-7eb5-343e-b586-56d563457496, data:4e5a17fa-bc68-307b-a24e-32de97d0acad, data:3fd61029-0cbf-30bd-b350-c1a7357e1266, data:41e00847-b168-3839-bdb1-1ac541cf7810 ;
  :isLocatedAt data:29403119-39f9-3d97-86e8-6822b645c546 ;
  :lastUpdate "2026-01-27"^^xsd:date ;
  :lastUpdateDatatourisme "2026-01-01T00:00:00.000Z"^^xsd:dateTime ;
  :offers data:7f007b39-4fa0-316d-83bb-017c3b9b86b1 ;
  meta:fingerprint "395aa41fa3ef1ad7e16e1744b21b9fc7" ;
  meta:hasFluxIdentifier "392"^^xsd:int ;
  meta:hasOrganizationIdentifier "13"^^xsd:int ;
  meta:sourceChecksum "9d27b432d990b2a65429f56689591c6e" ;
  :isOwnedBy data:33e5c7a5-a435-3737-aeca-ae492144a74b ;
  :providesCuisineOfType kb:TraditionalCuisine ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ;
  rdfs:comment "Restaurant traditionnel avec spécialités cuisses de grenouilles, ris de veau, tête de veau et langue de boeuf (tous les mardis), friture de truitelle (mai à aout)."@fr, "Ristorante tradizionale specializzato in cosce di rana, animelle, testa di vitello e lingua di bue (ogni martedì), trota fritta (da maggio ad agosto)."@it, "Traditioneel restaurant gespecialiseerd in kikkerbilletjes, zwezerik, kalfskop en ossentong (elke dinsdag), gebakken forel (mei tot augustus)."@nl, "Traditionelles Restaurant mit Spezialitäten wie Froschschenkel, Kalbsbries, Kalbskopf und Ochsenzunge (jeden Dienstag), frittierte Forelle (Mai bis August)."@de, "Restaurante tradicional especializado en ancas de rana, mollejas, cabeza de ternera y lengua de buey (todos los martes), trucha frita (de mayo a agosto)."@es, "If you feel like trying out some French specialties: frogs’ legs, calf head, beef tongue, veal sweetbread with morel sauce, wait no longer and drop in at the Comptoir LSG. We will be delighted to welcome you to our establishment for an enjoyable meal. You will find traditional cuisine and a friendly atmosphere!"@en ;
  rdfs:label "Le comptoir LSG"@fr, "Le comptoir LSG"@de, "Le comptoir LSG"@en, "Le comptoir LSG"@es, "Le comptoir LSG"@it, "Le comptoir LSG"@nl, "Le comptoir LSG"@ru, "Le comptoir LSG"@zh ;
  dc:identifier "775937" .