@prefix owl: . @prefix data: . @prefix : . @prefix xsd: . @prefix meta: . @prefix schema: . @prefix rdfs: . @prefix dc: . owl:topObjectProperty data:e97d82b1-3ffe-30ff-9e00-5db0e82e4407 ; :hasBeenCreatedBy ; :hasBeenPublishedBy data:8a9feb4b-2cbd-3d2c-b507-bd6c6776b23b ; :hasContact data:28919008-2414-3a71-aeac-8acb7c3b8809 ; :hasDescription data:e97d82b1-3ffe-30ff-9e00-5db0e82e4407 ; :hasTranslatedProperty data:aea7688c-dff8-376f-8f0a-92142380bb89, data:35703582-ae17-3403-95d6-2fae0ded5799, data:1bf9a1e4-aaa5-3107-8137-5b91932aeaae ; :isLocatedAt data:e0337a8e-f137-39e7-a943-a5ac11bad887 ; :lastUpdate "2026-07-11"^^xsd:date ; :lastUpdateDatatourisme "2026-07-12T06:37:03.654Z"^^xsd:dateTime ; meta:fingerprint "873b9edaf0c54ab15a7a939d404a29d4" ; meta:hasFluxIdentifier "392"^^xsd:int ; meta:hasOrganizationIdentifier "13"^^xsd:int ; meta:sourceChecksum "b45377aee58818ee42a9187cb6e8167d" ; :isOwnedBy data:5db36ad6-8936-37b4-9057-8c59e15d821d ; :hasExternalReference data:d5c195eb-2f13-8794-f593-7ac27c5f0b21 ; a :PlaceOfInterest, :PointOfInterest, :TastingProvider, schema:LocalBusiness ; rdfs:comment "An organic sourdough bread made in the tradition"@en, "Un pain bio au levain réalisé dans la pure tradition."@fr, "Een organische zuurdesembrood gemaakt in de traditie."@nl, "Ein Bio-Sauerteigbrot, das nach alter Tradition hergestellt wird."@de, "Un pan ecológico de masa madre elaborado según la más pura tradición."@es, "Un pane a lievitazione naturale biologico prodotto secondo la pura tradizione."@it ; rdfs:label "Pain bio chez Dominique Testa"@de, "Pain bio chez Dominique Testa"@en, "Pain bio chez Dominique Testa"@es, "L'esprit du pain"@fr, "Pain bio chez Dominique Testa"@it, "Pain bio chez Dominique Testa"@nl ; dc:identifier "301158" .