@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/13/f2ed09b1-08ae-3704-83f5-813ac92a4d0c>
  schema:offers data:b584bb08-3db1-3abd-a563-43bca472159d ;
  owl:topObjectProperty data:937b1751-3078-34ff-a7dc-906e935c9150 ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/13/8c00dee2-4c98-38fe-a090-ed070b44f1ab> ;
  :hasBeenPublishedBy data:8a9feb4b-2cbd-3d2c-b507-bd6c6776b23b ;
  :hasContact data:57ceb2bf-5bd7-3730-9eb1-51c1a8a33e6a ;
  :hasDescription data:937b1751-3078-34ff-a7dc-906e935c9150 ;
  :hasTheme kb:TraditionalCuisine ;
  :hasTranslatedProperty data:317925d0-ce39-38e1-a1a4-8d9091a326e7, data:aa08b54e-fd8f-341d-85a2-f77468f880d3, data:89ae90bd-8e50-359a-8d27-5311d8353d6b, data:536046e8-6ac8-3b53-8fce-7d03465596ef ;
  :isLocatedAt data:b09b3369-f4fe-3716-bf4e-4549f7dcf875 ;
  :lastUpdate "2021-01-21"^^xsd:date ;
  :lastUpdateDatatourisme "2026-01-01T00:00:00.000Z"^^xsd:dateTime ;
  :offers data:b584bb08-3db1-3abd-a563-43bca472159d ;
  meta:fingerprint "8291eadde4357ad8aaa53456e8536d34" ;
  meta:hasFluxIdentifier "392"^^xsd:int ;
  meta:hasOrganizationIdentifier "13"^^xsd:int ;
  meta:sourceChecksum "724707325443c53f98239b41f4fef721" ;
  :isOwnedBy data:6e38ef4e-1b4b-3b3b-9761-d4952b1f90c8 ;
  :providesCuisineOfType kb:TraditionalCuisine ;
  :hasExternalReference data:fc001144-fcef-3cae-4980-cce20b13c3b4 ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ;
  rdfs:comment "Entre terre et mer. Au fil des saisons, le jeune Breton a su apprivoiser les mélanges de saveurs en partant à la conquête des cuisines de toute l’Europe (Suisse, Luxembourg…)."@fr, "Zwischen Land und Meer. Im Laufe der Jahreszeiten hat der junge Bretone die Geschmacksmischungen gezähmt, indem er sich aufmachte, die Küchen in ganz Europa (Schweiz, Luxemburg...) zu erobern."@de, "Tussen land en zee. In de loop der seizoenen heeft de jonge Bretoen de mix van smaken weten te temmen door keukens uit heel Europa te veroveren (Zwitserland, Luxemburg...)."@nl, "Entre la tierra y el mar. Con el paso de las temporadas, el joven bretón ha sabido domar la mezcla de sabores lanzándose a la conquista de las cocinas de toda Europa (Suiza, Luxemburgo...)."@es, "Tra terra e mare. Con il passare delle stagioni, il giovane bretone è riuscito a domare il mix di sapori partendo alla conquista delle cucine di tutta Europa (Svizzera, Lussemburgo?)."@it, "Between land and sea. As the seasons go by, the young Breton has mastered the art of blending flavors, conquering cuisines from all over Europe (Switzerland, Luxembourg...)."@en ;
  rdfs:label "L'Auberge du Pont"@fr ;
  dc:identifier "4777670" .