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                "@value": "2025-07-09",
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        "https://www.datatourisme.fr/ontology/core#lastUpdateDatatourisme": [
            {
                "@value": "2026-01-01T00:00:00.000Z",
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        "https://www.datatourisme.fr/resource/metadata#hasOrganizationIdentifier": [
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        "https://www.datatourisme.fr/resource/metadata#sourceChecksum": [
            {
                "@value": "e9a52e0ba1838df337fc9b89860b76d2"
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        ],
        "https://www.datatourisme.fr/ontology/core#isOwnedBy": [
            {
                "@id": "https://data.datatourisme.fr/1d97f273-3ca5-3955-967f-1ebe1c3881f7"
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        ],
        "@type": [
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            "https://www.datatourisme.fr/ontology/core#PointOfInterest",
            "https://www.datatourisme.fr/ontology/core#TastingProvider",
            "http://schema.org/LocalBusiness"
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                "@value": "Breeding of dairy sheep\r\nProduction of flans, plain and fruit yogurts, cheeses and tommes.\r\nLamb meat, sausages and merguez in season.",
                "@language": "en"
            },
            {
                "@value": "Elevage de Brebis laitières\r\nFabrication de flans, Yaourts Nature et aux Fruits, Fromages et Tommes\r\nViande d'agneau, saucisson et merguez en saison.",
                "@language": "fr"
            },
            {
                "@value": "Allevamento di pecore da latte\r\nProduzione di creme, yogurt magri e alla frutta, formaggi e tomini.\r\nCarne di agnello, salsicce e merguez in stagione.",
                "@language": "it"
            },
            {
                "@value": "Cría de ovejas lecheras\r\nProducción de natillas, yogures naturales y de frutas, quesos y tomates\r\nCarne de cordero, salchichas y merguez en temporada.",
                "@language": "es"
            },
            {
                "@value": "Fokken van melkschapen\r\nProductie van vla, yoghurt en vruchtenyoghurt, kaas en tommes\r\nLamsvlees, worsten en merguez in het seizoen.",
                "@language": "nl"
            },
            {
                "@value": "Zucht von Milchschafen\r\nHerstellung von Pudding, Natur- und Fruchtjoghurt, Käse und Tommes.\r\nLammfleisch, Wurst und Merguez in der Saison.",
                "@language": "de"
            }
        ],
        "http://www.w3.org/2000/01/rdf-schema#label": [
            {
                "@value": "GAEC Bergerie de Porte Rouge",
                "@language": "fr"
            },
            {
                "@value": "GAEC Bergerie de Porte Rouge",
                "@language": "de"
            },
            {
                "@value": "GAEC Bergerie de Porte Rouge",
                "@language": "en"
            },
            {
                "@value": "GAEC Bergerie de Porte Rouge",
                "@language": "es"
            },
            {
                "@value": "GAEC Bergerie de Porte Rouge",
                "@language": "it"
            },
            {
                "@value": "GAEC Bergerie de Porte Rouge",
                "@language": "nl"
            },
            {
                "@value": "GAEC Bergerie de Porte Rouge",
                "@language": "ru"
            },
            {
                "@value": "GAEC Bergerie de Porte Rouge",
                "@language": "zh"
            }
        ],
        "http://purl.org/dc/elements/1.1/identifier": [
            {
                "@value": "6487841"
            }
        ]
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        "@id": "https://www.datatourisme.fr/ontology/core#PointOfInterest"
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        "@id": "https://www.datatourisme.fr/ontology/core#TastingProvider"
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        "@id": "https://www.datatourisme.fr/resource/core#FarmingOrAgrifood"
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]