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        "https://www.datatourisme.fr/ontology/core#isOwnedBy": [
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        "@type": [
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                "@value": "Exploitation traditionnelle en BIO, élevage de bovins.\r\nFabrication de fromage type cantal fermier, fromages de pays, yaourts, faisselle, confiture de lait, lentille blonde.",
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            },
            {
                "@value": "Traditioneller BIO-Betrieb, Rinderzucht.\r\nHerstellung von Käse Typ Cantal fermier, Landkäse, Joghurt, Fusel, Milchkonfitüre, blonde Linsen.",
                "@language": "de"
            },
            {
                "@value": "Traditionele biologische boerderij, veeteelt.\r\nProductie van boerenkaas uit de Cantal, streekkaas, yoghurt, faisselle, melkjam, linzen.",
                "@language": "nl"
            },
            {
                "@value": "Granja ecológica tradicional, cría de ganado.\r\nProducción de queso de granja de Cantal, queso local, yogur, faisselle, mermelada de leche, lentejas.",
                "@language": "es"
            },
            {
                "@value": "Azienda agricola biologica tradizionale, allevamento di bovini.\r\nProduzione di formaggio di fattoria del Cantal, formaggio locale, yogurt, faisselle, marmellata di latte, lenticchie.",
                "@language": "it"
            },
            {
                "@value": "Traditional organic cattle farm.\r\nProduction of farmhouse Cantal cheese, local cheeses, yoghurts, faisselle, milk jam, blond lentils.",
                "@language": "en"
            }
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                "@value": "Ferme du Ventoux",
                "@language": "fr"
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                "@value": "Ferme du Ventoux",
                "@language": "de"
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                "@value": "Farm \"Ventoux\"",
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