@prefix owl: . @prefix data: . @prefix : . @prefix kb: . @prefix xsd: . @prefix meta: . @prefix rdfs: . @prefix dc: . owl:topObjectProperty data:1035fe02-61a4-308d-abe8-07a76efcf823 ; :hasBeenCreatedBy ; :hasBeenPublishedBy data:8a9feb4b-2cbd-3d2c-b507-bd6c6776b23b ; :hasContact data:8b7bd046-f8e7-3b6a-adc9-da3a15c13465 ; :hasDescription data:1035fe02-61a4-308d-abe8-07a76efcf823 ; :hasTheme kb:Culture ; :hasTranslatedProperty data:54504bba-5ce8-3cc4-bb29-5afcb4433c64, data:d55c411a-3e09-33c7-a571-330e121ba4f2, data:7a1c5f98-d520-3f27-8ae0-ece1034afa9f, data:21d52339-7c18-3b22-a4a2-ec754ab0f05f ; :isLocatedAt data:68f4cca7-f9ba-3753-a33a-6f3a9f6dbf71 ; :lastUpdate "2026-03-18"^^xsd:date ; :lastUpdateDatatourisme "2026-01-01T00:00:00.000Z"^^xsd:dateTime ; meta:fingerprint "eb878af6989c0bc763aeac3e2fdac391" ; meta:hasFluxIdentifier "392"^^xsd:int ; meta:hasOrganizationIdentifier "13"^^xsd:int ; meta:sourceChecksum "150d33ea77db4f5fbcd990a423c6b6a2" ; :isOwnedBy data:473d363b-dcce-3461-98ba-edbf3114d33f ; a :CulturalSite, :PlaceOfInterest, :PointOfInterest ; rdfs:comment "Restored bread oven and mill, flour production according to the flow of water."@en, "Four à pain et moulin restauré, fabrication de farines selon le débit de l'eau."@fr, "Restaurierter Brotbackofen und Mühle, Herstellung von Mehl je nach Wasserfluss."@de, "Gerestaureerde broodoven en molen, die meel maakt volgens de waterstroom."@nl, "Horno de pan restaurado y molino, haciendo harina según el flujo de agua."@es, "Forno per il pane e mulino restaurati, che producono farina in base al flusso dell'acqua."@it ; rdfs:label "Patrimoine rural de Beaune-le-Froid"@fr, "Beaune-le-Froid's rural heritage"@en ; dc:identifier "4640565" .