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                "@value": "A traditional but revisited restoration(catering) will be the base(basis) of the proposal of the leader(head), the use of local products will be favored.",
                "@language": "en"
            },
            {
                "@value": "Une restauration traditionnelle mais revisitée sera la base de la proposition du chef, l’utilisation de produits locaux sera privilégiée.",
                "@language": "fr"
            },
            {
                "@value": "Eine traditionelle, aber neu interpretierte Gastronomie wird die Grundlage für das Angebot des Küchenchefs sein, die Verwendung lokaler Produkte wird bevorzugt.",
                "@language": "de"
            },
            {
                "@value": "Het voorstel van de chef is gebaseerd op een traditionele maar vernieuwde keuken, met de nadruk op het gebruik van lokale producten.",
                "@language": "nl"
            },
            {
                "@value": "La propuesta del chef se basará en una cocina tradicional pero revisada, centrada en el uso de productos locales.",
                "@language": "es"
            },
            {
                "@value": "La proposta dello chef si baserà su una cucina tradizionale ma rivisitata, con una preferenza per l'utilizzo di prodotti locali.",
                "@language": "it"
            }
        ],
        "http://www.w3.org/2000/01/rdf-schema#label": [
            {
                "@value": "Chez Camille",
                "@language": "fr"
            },
            {
                "@value": "From Camille",
                "@language": "en"
            }
        ],
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