@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/13/d908e858-23c2-3d4f-b5da-56726e38660b>
  schema:offers data:49b0bcb2-aa5b-3204-b5e2-7a38faf343a1 ;
  owl:topObjectProperty data:3d72e370-d276-3e52-a6b5-e141bd51a9bc ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/13/a1d0c6e8-3f02-3327-9846-1063f4ac58a6> ;
  :hasBeenPublishedBy data:8a9feb4b-2cbd-3d2c-b507-bd6c6776b23b ;
  :hasContact data:405630c2-07dc-3b84-ae94-7587249a2ee5 ;
  :hasDescription data:3d72e370-d276-3e52-a6b5-e141bd51a9bc ;
  :hasTheme kb:TraditionalCuisine ;
  :hasTranslatedProperty data:7fa9f2b5-d15a-3503-97f1-76fa7ea72f74, data:c44bcae3-c057-32f2-94da-f86da2fb0d71, data:87e751c1-02ea-363d-ac44-a3d26c453720, data:81e7241e-c477-3f9c-b3c2-cf0d33c429d8, data:2e9524bc-2504-3cf5-b7fd-40a839a82cc0 ;
  :isLocatedAt data:9d4c48b9-db53-3ccb-8922-5ba66b2028b3 ;
  :lastUpdate "2024-10-18"^^xsd:date ;
  :lastUpdateDatatourisme "2026-01-01T00:00:00.000Z"^^xsd:dateTime ;
  :offers data:49b0bcb2-aa5b-3204-b5e2-7a38faf343a1 ;
  meta:fingerprint "1edc8ac7e2a5779545ba4456835e776d" ;
  meta:hasFluxIdentifier "392"^^xsd:int ;
  meta:hasOrganizationIdentifier "13"^^xsd:int ;
  meta:sourceChecksum "abd906ebbffbfe4f2b2fd8f5e023faff" ;
  :isOwnedBy data:e60f4331-dbc3-3d1a-945f-f9c90cd0ed00 ;
  :providesCuisineOfType kb:TraditionalCuisine ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ;
  rdfs:comment "The chef's specialities: frog legs, perch fillets and mussels with leek cream."@en, "Les spécialités du chef : cuisses de grenouilles, filets de perches et moules à la crème de poireaux."@fr, "Die Spezialitäten des Küchenchefs: Froschschenkel, Barschfilets und Miesmuscheln in Lauchcreme."@de, "Specialiteiten van de chef: kikkerbilletjes, baarsfilets en mosselen met preicrème."@nl, "Las especialidades del chef: ancas de rana, filetes de perca y mejillones con crema de puerros."@es, "Le specialità dello chef: cosce di rana, filetti di pesce persico e cozze con crema di porri."@it ;
  rdfs:label "Auberge du pont de Bonlieu"@fr ;
  dc:identifier "111952" .