@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/13/d3c6c8f4-a3c3-34d9-bcb2-c349b6b259b5>
  schema:offers data:849fa2f1-baee-35d9-8ecd-709a3e6c2656 ;
  owl:topObjectProperty data:64a246e7-712f-3e47-a089-edd91b5101b4 ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/13/03e7ef47-cee6-3a4a-a756-7394b99912b7> ;
  :hasBeenPublishedBy data:8a9feb4b-2cbd-3d2c-b507-bd6c6776b23b ;
  :hasContact data:5159cb0f-043d-36a7-98d9-11b6721f70c5 ;
  :hasDescription data:64a246e7-712f-3e47-a089-edd91b5101b4 ;
  :hasTranslatedProperty data:0af048e6-6265-31d0-888f-cd7c913dbceb, data:f8a29b0d-dbb2-3a51-9ab1-297d6bbcb850, data:24deef55-1116-3e8d-9883-b4d6922aaf6a, data:1ee8e820-9b7d-388b-8923-2d3e4be6fc2a, data:7f24531e-dbbc-369d-9d9d-d6dd4a54eb37 ;
  :isLocatedAt data:086e71b8-43a7-333d-9bf9-d686aff55a5d ;
  :lastUpdate "2025-06-30"^^xsd:date ;
  :lastUpdateDatatourisme "2026-01-01T00:00:00.000Z"^^xsd:dateTime ;
  :offers data:849fa2f1-baee-35d9-8ecd-709a3e6c2656 ;
  meta:fingerprint "40b51bc04724c3fcd270a754f1489310" ;
  meta:hasFluxIdentifier "392"^^xsd:int ;
  meta:hasOrganizationIdentifier "13"^^xsd:int ;
  meta:sourceChecksum "a9649c0287652b7c54595506db08bb45" ;
  :isOwnedBy data:6eed1a34-9c35-3bae-84c5-d7252ed783d5 ;
  :hasExternalReference data:e457e2ff-89dd-2398-6e09-66a854ef8a5e ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ;
  rdfs:comment "Le chef compose sa carte, renouvelée chaque mois, à base de produits frais, de qualité et de proximité, dont des légumes bio cultivés à Crosne."@fr, "De chef-kok creëert zijn menu, dat elke maand wordt vernieuwd, met verse lokale producten van hoge kwaliteit, waaronder biologische groenten die in Crosne worden verbouwd."@nl, "Der Chefkoch stellt seine monatlich wechselnde Speisekarte aus frischen, hochwertigen und regionalen Produkten zusammen, darunter auch Biogemüse, das in Crosne angebaut wird."@de, "The chef creates his menu, which is renewed every month, using fresh, high-quality local produce, including organic vegetables grown in Crosne."@en, "Lo chef crea il suo menu, che viene rinnovato ogni mese, utilizzando prodotti locali freschi e di alta qualità, tra cui le verdure biologiche coltivate a Crosne."@it, "El chef elabora su menú, que se renueva cada mes, con productos locales frescos y de calidad, incluidas verduras ecológicas cultivadas en Crosne."@es ;
  rdfs:label "La Maison du Pressoir"@fr ;
  dc:identifier "730493" .