@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/13/d2478d28-1ae5-3664-b3d4-1fed593fc000>
  owl:topObjectProperty data:b5c501c1-026a-3388-9502-0a8861ffcf48 ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/13/69a5b599-5110-336a-9a34-7898d97a610e> ;
  :hasBeenPublishedBy data:8a9feb4b-2cbd-3d2c-b507-bd6c6776b23b ;
  :hasContact data:03c6ad61-23ff-3a82-a620-2cec841fdc83 ;
  :hasDescription data:b5c501c1-026a-3388-9502-0a8861ffcf48 ;
  :hasTheme kb:TraditionalCuisine ;
  :hasTranslatedProperty data:45101f2b-0922-3f22-95c9-10bd1df294a4, data:bd6b0cd1-db62-3db1-ad71-c917d236f208, data:91a4b920-1f25-3547-8835-5e7bac424590, data:8db4c045-141b-35c9-9c7d-258d1c548d64 ;
  :isLocatedAt data:cb4ebdda-f466-3e89-b223-56fe8558c065 ;
  :lastUpdate "2026-07-29"^^xsd:date ;
  :lastUpdateDatatourisme "2026-07-30T10:12:35Z"^^xsd:dateTime ;
  meta:fingerprint "724bcadb193ff44863e57f6c5a04c9b9" ;
  meta:hasFluxIdentifier "392"^^xsd:int ;
  meta:hasOrganizationIdentifier "13"^^xsd:int ;
  meta:sourceChecksum "a7eda9a811c1d9b854d2ea7cb8c3a835" ;
  :isOwnedBy data:2814b76b-0238-3db3-ac1c-7d66ca4b188b ;
  :providesCuisineOfType kb:TraditionalCuisine ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ;
  rdfs:comment "Finaliste au concours du meilleur apprenti de France en 2001, Christophe Philibert décide de partager sa cuisine pleine de saveurs et de soleil sur Forcalquier."@fr, "Christophe Philibert war 2001 Finalist beim Wettbewerb \"Bester Lehrling Frankreichs\" und beschloss, seine Küche voller Aromen und Sonne in Forcalquier zu teilen."@de, "Christophe Philibert, finalist bij de Beste Leerling van Frankrijk in 2001, besloot zijn smaakvolle en zonnige keuken te delen in Forcalquier."@nl, "Finalista del concurso \"Mejor Aprendiz de Francia\" en 2001, Christophe Philibert decidió compartir su cocina sabrosa y soleada en Forcalquier."@es, "Finalista al concorso Miglior Apprendista di Francia nel 2001, Christophe Philibert ha deciso di condividere la sua cucina saporita e solare a Forcalquier."@it, "A finalist in the Best Apprentice of France competition in 2001, Christophe Philibert decided to share his sunny, flavorful cuisine in Forcalquier."@en ;
  rdfs:label "Station Bar Brasserie"@de, "Station Bar Brasserie"@en, "Station Bar Brasserie"@es, "Station Bar Brasserie"@it, "Station Bar Brasserie"@nl, "Restaurant Le Station"@fr ;
  dc:identifier "2800232" .