@prefix owl: . @prefix data: . @prefix : . @prefix kb: . @prefix xsd: . @prefix meta: . @prefix schema: . @prefix rdfs: . @prefix dc: . owl:topObjectProperty data:94afb484-f6a6-398c-a883-686ce46fad2e ; :hasBeenCreatedBy ; :hasBeenPublishedBy data:c55300f9-494b-38ba-adff-d663c77ad33a ; :hasContact data:c209a7fd-e629-3924-8691-b7d41b2a4830 ; :hasDescription data:94afb484-f6a6-398c-a883-686ce46fad2e ; :hasTheme kb:TraditionalCuisine ; :hasTranslatedProperty data:57d77f79-c3f3-3d1a-946b-190cc2370b01, data:54f83748-65fc-3d79-a098-e23812b3b741, data:4a0cf7e8-797a-35fd-805d-28baf9b43d5f, data:8de08114-1ed1-38a7-8aee-b5ea93a228b8, data:2a46de73-4770-3b78-b6fd-91214f9d6cac ; :isLocatedAt data:d304ab8f-71c4-3484-8b87-f8bead87efc6 ; :lastUpdate "2026-04-09"^^xsd:date ; :lastUpdateDatatourisme "2026-01-01T00:00:00.000Z"^^xsd:dateTime ; meta:fingerprint "b403bf65a57a5d23195dec032eebf104" ; meta:hasFluxIdentifier "392"^^xsd:int ; meta:hasOrganizationIdentifier "13"^^xsd:int ; meta:sourceChecksum "677c4070d056302b9809bc0fe32fd945" ; :isOwnedBy data:390f9532-6ad8-31e8-987c-fd57fb7c765e ; :providesCuisineOfType kb:TraditionalCuisine ; a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ; rdfs:comment "Cuisine spécialisée dans la viande de bœuf maturée."@fr, "Cuisine specializing in matured beef."@en, "Keuken gespecialiseerd in gerijpt rundvlees."@nl, "Cocina especializada en carne de vacuno madurada."@es, "Cucina specializzata in carne di manzo stagionata."@it, "Küche, die sich auf gereiftes Rindfleisch spezialisiert hat."@de ; rdfs:label "Le Bœuf des Ormes"@fr ; dc:identifier "4868484" .