@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/13/bc5f04ee-ccc3-39fd-9c8e-809c67f67a2b>
  owl:topObjectProperty data:b668d634-57e1-31e0-b958-b9f8ed5251e4 ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/13/d61e4bbd-6393-3911-9e65-26ea173a7c8b> ;
  :hasBeenPublishedBy data:8a9feb4b-2cbd-3d2c-b507-bd6c6776b23b ;
  :hasContact data:043b46be-db73-3dac-ab1e-cefc576ae606 ;
  :hasDescription data:b668d634-57e1-31e0-b958-b9f8ed5251e4 ;
  :hasTheme kb:TraditionalCuisine ;
  :hasTranslatedProperty data:afec8236-a351-37a5-bc6c-9bab3bb30650, data:a0f4ed7c-6691-3eac-ad85-d69e6a2e32e8, data:277fb2d8-d6ef-3605-8683-0ea251ee22a4 ;
  :isLocatedAt data:befbd8ea-5aa6-3df3-838c-f907a72fa90e ;
  :lastUpdate "2026-10-07"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-21T09:31:08.581Z"^^xsd:dateTime ;
  meta:fingerprint "4e5c3bd613302812b1fc92465672df18" ;
  meta:hasFluxIdentifier "392"^^xsd:int ;
  meta:hasOrganizationIdentifier "13"^^xsd:int ;
  meta:sourceChecksum "b537e26bb1ff335cdb231665a821139b" ;
  :isOwnedBy data:541a1f94-2b4c-3c16-86d9-fd874469da22 ;
  :providesCuisineOfType kb:TraditionalCuisine ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ;
  rdfs:comment "Alpenboerderij waar gerechten worden geserveerd op basis van Abondance-kaas die 's zomers ter plekke wordt gemaakt."@nl, "Alpine farmhouse inn serving dishes based on Abondance cheese made on site in summer."@en, "Ferme-auberge d’alpage où l’on vous sert des plats à base du fromage Abondance fabriqué sur place l’été."@fr, "Posada rural alpina que sirve platos a base de queso de Abondance elaborado in situ en verano."@es, "Locanda alpina che serve piatti a base di formaggio Abondance prodotto in loco in estate."@it, "Bauernhof-Almgasthof, in dem Ihnen im Sommer Gerichte auf der Grundlage des vor Ort hergestellten Abondance-Käses serviert werden."@de ;
  rdfs:label "Ferme auberge Chez Denis"@en, "Ferme auberge Chez Denis"@fr, "Boerenherberg Chez Denis"@nl ;
  dc:identifier "179934" .