@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/13/b258929d-0c76-34de-af82-2e63eecd91ec>
  owl:topObjectProperty data:dc6c4670-fcc2-3fb1-80df-b579b0e69580 ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/13/44f683a8-4163-3352-bafe-57c2e008bc8c> ;
  :hasBeenPublishedBy data:8a9feb4b-2cbd-3d2c-b507-bd6c6776b23b ;
  :hasContact data:849ab092-a5a6-37ee-9ffb-dbd68945f7b7 ;
  :hasDescription data:dc6c4670-fcc2-3fb1-80df-b579b0e69580 ;
  :hasTheme kb:Culture ;
  :hasTranslatedProperty data:f2ab93cf-81ff-360e-b942-bc40aab17b9f, data:5fa3c665-6e51-3d61-bf4a-4becb28c2413 ;
  :isLocatedAt data:0cad6b2d-1697-3b87-9b43-71ca64ee8004 ;
  :lastUpdate "2026-10-14"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-21T09:31:08.36Z"^^xsd:dateTime ;
  meta:fingerprint "0530d89a2b47c2f2db3d31c18fe3f06c" ;
  meta:hasFluxIdentifier "392"^^xsd:int ;
  meta:hasOrganizationIdentifier "13"^^xsd:int ;
  meta:sourceChecksum "47800ba9cb9a373ac14ce5d4f5a051d9" ;
  :isOwnedBy data:ebcedc08-636f-3bc4-a072-951f3abb7737 ;
  a :CulturalSite, :PlaceOfInterest, :PointOfInterest, :InterpretationCentre, schema:LocalBusiness ;
  rdfs:comment """In this museum, you will learn more about the history of cheese, the life of farmers and cheese-mongers.
Moulding of the cheese at 9:30 am.

Open access, guided tours, cheese-making workshop by reservation only.
Sale of local handicrafts."""@en, "Espace muséographique permettant de mieux comprendre l'histoire des fromages locaux, la vie des agriculteurs et du fromager."@fr, """L'esposizione illustra la storia dei formaggi, la vita degli agricoltori e dei formaggiai.
Messa in forma degli formaggi alle ore 9:30.

Visita libera, guidata, laboratorio di produzione... su prenotazione.
Vendita di prodotti artigianali."""@it, """Museumruimte waar u de geschiedenis van de lokale kazen, het leven van de boeren en de kaasboeren kunt ontdekken.
Persen van kazen om 9.30 uur.

Bezoek met of zonder rondleiding, productieruimte...op reservering.
Verkoop van ambachtelijke producten."""@nl, "Un espacio museográfico donde podrá conocer mejor la historia de los quesos locales y la vida de los ganaderos y queseros."@es, "Museumsbereich, der einen Einblick in die Geschichte der lokalen Käsesorten, das Leben der Landwirte und des Käsers bietet."@de ;
  rdfs:label "Secrets de Fruitière"@en, "Secrets de fruitière"@fr, "Esposizione Secrets de fruitière"@it, "Secrets de fruitière"@nl ;
  dc:identifier "116621" .