@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/13/ac69b6c7-72b2-3ce4-977d-13ce835eb280>
  schema:offers data:4be9ca79-4885-33e8-831e-9a9f27e78f76 ;
  owl:topObjectProperty data:7ad2c3b6-c16e-3186-ae6d-59550dd5e1e1 ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/13/27344841-1df1-362c-ba1d-b6c05b3213c9> ;
  :hasBeenPublishedBy data:8a9feb4b-2cbd-3d2c-b507-bd6c6776b23b ;
  :hasContact data:299342a9-6d50-327b-a3c9-cb60fae9170f ;
  :hasDescription data:7ad2c3b6-c16e-3186-ae6d-59550dd5e1e1 ;
  :hasTheme kb:VegetarianCuisine ;
  :hasTranslatedProperty data:f9ab3154-6c51-32e4-8c23-bb82bba2e20e, data:fc888d20-bb56-3d9c-9e07-a61561def616, data:45a5ac6b-6919-3f87-8bf2-3e700fdda48f, data:6e725c5e-b394-3991-b19d-ec9f006d6f77 ;
  :isLocatedAt data:466fc3b0-7fb3-3df1-b799-ab28f5d96483 ;
  :lastUpdate "2025-02-19"^^xsd:date ;
  :lastUpdateDatatourisme "2026-01-01T00:00:00.000Z"^^xsd:dateTime ;
  :offers data:4be9ca79-4885-33e8-831e-9a9f27e78f76 ;
  meta:fingerprint "e407d7096a467dde2e2c6994de468db5" ;
  meta:hasFluxIdentifier "392"^^xsd:int ;
  meta:hasOrganizationIdentifier "13"^^xsd:int ;
  meta:sourceChecksum "6c8ba5fac749dc8dd8724993d62a0446" ;
  :isOwnedBy data:386818c8-e80e-3dcd-8ec8-8d0ccfdcedd6 ;
  :providesCuisineOfType kb:VegetarianCuisine ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ;
  rdfs:comment "Bistronomic cuisine made with fresh, seasonal, mainly organic produce."@en, "Cuisine bistronomique élaborée avec des produits frais, de saison, en circuit court principalement Bio."@fr, "Bistronomische Küche, die mit frischen, saisonalen Produkten aus dem kurzen Kreislauf vorwiegend aus biologischem Anbau zubereitet wird."@de, "Cucina bistronomica a base di prodotti freschi, stagionali e prevalentemente biologici."@it, "Cocina bistronómica elaborada con productos frescos, de temporada y principalmente ecológicos."@es, "Bistronomische keuken bereid met verse, seizoensgebonden, voornamelijk biologische producten."@nl ;
  rdfs:label "Le bistrot de Jules"@en, "Le bistrot de Jules"@fr ;
  dc:identifier "7260485" .