@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/13/96dc5871-f1ef-3740-8b7f-65bcfb0954df>
  schema:offers data:62a35c06-5a58-3bad-bd13-d01b9c2f08aa ;
  owl:topObjectProperty data:6238305a-f92c-3555-a646-1d42b66cf89e ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/13/97e8527f-eaf7-3a97-bc38-f34216141515> ;
  :hasBeenPublishedBy data:8a9feb4b-2cbd-3d2c-b507-bd6c6776b23b ;
  :hasContact data:9c407282-ab61-393a-ba43-543d770981d9 ;
  :hasDescription data:6238305a-f92c-3555-a646-1d42b66cf89e ;
  :hasTheme kb:GourmetCuisine, kb:OrganicCuisine, kb:TraditionalCuisine, kb:VegetarianCuisine ;
  :hasTranslatedProperty data:6f89b821-bb84-303b-be35-f534a63170ba, data:7674a8e6-bcd9-327a-adb1-c5cb210e0886, data:ed74493f-a3db-3529-a0fe-7aab392c0b7a, data:d724dc2c-f3a9-3df5-a529-7ae3ec0b031a ;
  :isLocatedAt data:5b534c60-67aa-37e7-9422-aaf9075b2ab8 ;
  :lastUpdate "2026-05-06"^^xsd:date ;
  :lastUpdateDatatourisme "2026-01-01T00:00:00.000Z"^^xsd:dateTime ;
  :offers data:62a35c06-5a58-3bad-bd13-d01b9c2f08aa ;
  meta:fingerprint "d1321309ca2bfa6a6d7902b487769a69" ;
  meta:hasFluxIdentifier "392"^^xsd:int ;
  meta:hasOrganizationIdentifier "13"^^xsd:int ;
  meta:sourceChecksum "bb17ded8202b23cc78ae38e9b2bc4e4c" ;
  :isOwnedBy data:44c4cec9-ce9c-350b-a597-45300dcaba2b ;
  :providesCuisineOfType kb:GourmetCuisine, kb:OrganicCuisine, kb:TraditionalCuisine, kb:VegetarianCuisine ;
  :hasExternalReference data:b2349f3a-d487-2395-9f94-ee0d34ecf981 ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ;
  rdfs:comment """Fine, colorful, seasonal cuisine based on natural, local produce.
Home-cooked dishes. Tuesdays: unique theme menu
Friday evenings: pizzas (made with local produce)
Saturday evenings: menu or "à l'ardoise" dishes."""@en, """Cucina colorata e stagionale con prodotti locali.
Piatti 100% fatti in casa, bar creativo
Martedì: menu unico, serata culturale
Venerdì sera e sabato a pranzo: menu vario (fish&chips, ramen, hamburger)
Sabato sera e domenica a pranzo: cucina gourmet"""@it, """Kleurrijke, seizoensgebonden keuken met lokale producten.
100% huisgemaakte gerechten, creatieve bar
Dinsdag: enkel menu, culturele avond
Vrijdagavond & zaterdagmiddag: gevarieerd menu (fish&chips, ramen, hamburgers)
Zaterdagavond & zondagmiddag: gastronomische keuken"""@nl, """Cocina colorista y de temporada con productos locales.
Platos 100% caseros, bar creativo
Martes: menú único, velada cultural
Viernes noche y sábado mediodía: menú variado (fish&chips, ramen, hamburguesas)
Sábado por la noche y domingo al mediodía: cocina gourmet"""@es, """Cuisine colorée, de saison, élaborée à base de produits locaux.
Plats 100% maison, bar créatif
Mardi : Menu unique, soirée culturelle
Vendredi soir & sam midi : carte variée (fish&chips, ramen, burgers)
Samedi soir & Dim midi : cuisine fine, gastronomique"""@fr, """Farbenfrohe, saisonale Küche, die aus lokalen Produkten zubereitet wird.
Gerichte zu 100% hausgemacht, kreative Bar
Dienstag: Einheitliches Menü, kultureller Abend
Freitagabend & Sa Mittag: abwechslungsreiche Speisekarte (Fish&Chips, Ramen, Burger)
Sa Abend & So Mittag: Feine, gastronomische Küche"""@de ;
  rdfs:label "Auberge de la Tour"@en, "Auberge de la Tour"@fr, "Auberge de la Tour"@nl, "Auberge de la Tour"@de, "Auberge de la Tour"@es, "Auberge de la Tour"@it ;
  dc:identifier "389183" .