@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/13/7f8f4840-8435-3a90-b72a-5fd8f13ad1b8>
  schema:offers data:187c1bbc-ddd6-36a1-807e-f50cfbab49c9 ;
  owl:topObjectProperty data:fc791428-1245-39f7-947f-3fcb1c5adbcc ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/13/16ba7217-2e6a-3f1d-a54d-11ab6967e371> ;
  :hasBeenPublishedBy data:ab49b1d8-4a8f-32b0-9489-a6b335bc8295 ;
  :hasContact data:2a93d399-be59-3748-82a9-0024f9b97f6b ;
  :hasDescription data:fc791428-1245-39f7-947f-3fcb1c5adbcc ;
  :hasTheme kb:TraditionalCuisine ;
  :hasTranslatedProperty data:eb7a2250-e317-38f1-8635-36b4a3b6097b, data:174de24e-e962-3663-9966-1c97b8e98b3f, data:734a77a1-b4db-37f5-b8e1-190e491d5a87, data:9edcc4d2-4e5d-33a1-b41a-7eba26b33bbf ;
  :isLocatedAt data:ace6f02d-af9a-3569-9c69-fa3d86f2e158 ;
  :lastUpdate "2026-09-08"^^xsd:date ;
  :lastUpdateDatatourisme "2026-09-09T08:12:40.358Z"^^xsd:dateTime ;
  :offers data:187c1bbc-ddd6-36a1-807e-f50cfbab49c9 ;
  meta:fingerprint "ffab17ac04b8b3d6d3eec6304fed871d" ;
  meta:hasFluxIdentifier "392"^^xsd:int ;
  meta:hasOrganizationIdentifier "13"^^xsd:int ;
  meta:sourceChecksum "7bc2dea83c58e5f019ddcc776466e0b0" ;
  :isOwnedBy data:ddd06e4f-6404-37a0-9935-12e968e214ca ;
  :providesCuisineOfType kb:TraditionalCuisine ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ;
  rdfs:comment "Traditional cuisine based on fresh and local products, live shellfish, salmon and meats smoked on site. Homemade hams and pâté."@en, "Cuisine traditionnelle à base de produits frais et locaux, crustacés vivants, saumons et viandes fumés sur place. Charcuterie  maison. cuisine française, triperie."@fr, "Traditionelle Küche aus frischen und lokalen Produkten, lebende Schalentiere, vor Ort geräucherter Lachs und Fleisch. Hausgemachte Wurstwaren. Französische Küche, Triperie."@de, "Traditionele keuken op basis van verse en lokale producten, levende schelpdieren, zalm en ter plaatse gerookt vlees. Huisgemaakte vleeswaren, Franse keuken, pens."@nl, "Cocina tradicional basada en productos frescos y locales, mariscos vivos, salmón y carne ahumada en el lugar. Charcutería casera, cocina francesa, callos."@es, "Cucina tradizionale a base di prodotti freschi e locali, crostacei vivi, salmone e carne affumicata in loco. Salumi fatti in casa, cucina francese, trippa."@it ;
  rdfs:label "Au Cochon Prieur"@en, "Au Cochon Prieur"@fr, "Au Cochon Prieur"@de, "Au Cochon Prieur"@es, "Au Cochon Prieur"@it, "Au Cochon Prieur"@nl, "Au Cochon Prieur"@ru, "Au Cochon Prieur"@zh ;
  dc:identifier "5669409" .