@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/13/7f8f4840-8435-3a90-b72a-5fd8f13ad1b8>
  schema:offers data:5416e89c-719b-3f6b-8856-222ad7b16aa6 ;
  owl:topObjectProperty data:fc791428-1245-39f7-947f-3fcb1c5adbcc ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/13/16ba7217-2e6a-3f1d-a54d-11ab6967e371> ;
  :hasBeenPublishedBy data:ab49b1d8-4a8f-32b0-9489-a6b335bc8295 ;
  :hasContact data:e286ffa5-ff0c-38d4-be88-604b7b160cbb ;
  :hasDescription data:fc791428-1245-39f7-947f-3fcb1c5adbcc ;
  :hasTranslatedProperty data:03b3f46f-8f70-31ed-af35-16a3ae52b2c1, data:932deb45-38eb-34f5-8e74-99adb3e5555d, data:a8cfd598-627b-340c-a8a4-5ea44f78088a, data:88642f54-7afe-3964-80d8-694db9be561c ;
  :isLocatedAt data:86318237-7ec3-36dc-a774-9e6ead763762 ;
  :lastUpdate "2024-04-09"^^xsd:date ;
  :lastUpdateDatatourisme "2024-04-10T05:56:25.369Z"^^xsd:dateTime ;
  :offers data:5416e89c-719b-3f6b-8856-222ad7b16aa6 ;
  meta:fingerprint "bbf3ad4d7e8258bfb1c3ad64584a4cbd" ;
  meta:hasFluxIdentifier "392"^^xsd:int ;
  meta:hasOrganizationIdentifier "13"^^xsd:int ;
  meta:sourceChecksum "2607f4d6aec5023e4329ffa2a0918995" ;
  :isOwnedBy data:a5a35655-de13-3062-b61c-7cbc3e16c2c5 ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ;
  rdfs:comment "Traditional cuisine based on fresh and local products, live shellfish, salmon and meats smoked on site. Homemade hams and pâté."@en, "Cuisine traditionnelle à base de produits frais et locaux, crustacés vivants, saumons et viandes fumés sur place. Charcuterie  maison. cuisine française, triperie."@fr, "Traditionelle Küche aus frischen und lokalen Produkten, lebende Schalentiere, vor Ort geräucherter Lachs und Fleisch. Hausgemachte Wurstwaren. Französische Küche, Triperie."@de, "Traditionele keuken op basis van verse en lokale producten, levende schelpdieren, zalm en ter plaatse gerookt vlees. Huisgemaakte vleeswaren, Franse keuken, pens."@nl, "Cocina tradicional basada en productos frescos y locales, mariscos vivos, salmón y carne ahumada en el lugar. Charcutería casera, cocina francesa, callos."@es, "Cucina tradizionale a base di prodotti freschi e locali, crostacei vivi, salmone e carne affumicata in loco. Salumi fatti in casa, cucina francese, trippa."@it ;
  rdfs:label "Au Cochon Prieur"@en, "Au Cochon Prieur"@fr ;
  dc:identifier "5669409" .