@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/13/74da1bac-8f01-3de9-9802-92a24032c606>
  schema:offers data:8d214eae-1e26-3d5a-852d-afa80fffb6c2 ;
  owl:topObjectProperty data:79c628af-0aa7-32e3-9b48-50ad47ff1fd7 ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/13/e816c635-cad8-3a60-babd-6b97b03cbcc9> ;
  :hasBeenPublishedBy data:8a9feb4b-2cbd-3d2c-b507-bd6c6776b23b ;
  :hasContact data:5d4620bb-ff09-327b-aa36-6ed5ca9b7e8d ;
  :hasDescription data:79c628af-0aa7-32e3-9b48-50ad47ff1fd7 ;
  :hasTranslatedProperty data:412f91c3-357c-3e0d-bc59-7a2c9f06b815, data:50632730-b66a-317a-9acd-e3c4fb56a144, data:048aeff4-af59-3db9-ae3b-eb3d1adbb250, data:d4939308-83ed-314b-98f9-426a724dd765 ;
  :isLocatedAt data:2336586a-5916-3531-a9d0-6819150fd45f ;
  :lastUpdate "2025-12-10"^^xsd:date ;
  :lastUpdateDatatourisme "2026-01-01T00:00:00.000Z"^^xsd:dateTime ;
  :offers data:8d214eae-1e26-3d5a-852d-afa80fffb6c2 ;
  meta:fingerprint "dd05c2a622e030bbc182fb71186cd0aa" ;
  meta:hasFluxIdentifier "392"^^xsd:int ;
  meta:hasOrganizationIdentifier "13"^^xsd:int ;
  meta:sourceChecksum "c4f1671592edc8a19615e88774375824" ;
  :isOwnedBy data:dd6f7016-7a03-3221-b194-3cf446a7611b ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ;
  rdfs:comment "Cuisine traditionnelle. Repas ouvrier."@fr, "Traditionelle Küche. Arbeitermahlzeit."@de, "Traditionele keuken. Arbeidersmaaltijd."@nl, "Cocina tradicional. La comida del trabajador."@es, "Cucina tradizionale. Pasto del lavoratore."@it, "Traditional cuisine. Workers' meals."@en ;
  rdfs:label "Le Pousadou"@de, "Le Pousadou"@en, "Le Pousadou"@fr ;
  dc:identifier "4840229" .