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        "@id": "http://schema.org/LocalBusiness"
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        "https://www.datatourisme.fr/ontology/core#hasDescription": [
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        "https://www.datatourisme.fr/ontology/core#isLocatedAt": [
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        "https://www.datatourisme.fr/ontology/core#lastUpdateDatatourisme": [
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                "@value": "2024-01-30T09:22:58.543Z",
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        "https://www.datatourisme.fr/resource/metadata#fingerprint": [
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        "https://www.datatourisme.fr/resource/metadata#hasFluxIdentifier": [
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        ],
        "https://www.datatourisme.fr/resource/metadata#hasOrganizationIdentifier": [
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        ],
        "https://www.datatourisme.fr/resource/metadata#sourceChecksum": [
            {
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        ],
        "https://www.datatourisme.fr/ontology/core#isOwnedBy": [
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                "@id": "https://data.datatourisme.fr/0fae8ee3-2f69-3727-b2b6-4337ef5d51b0"
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        ],
        "@type": [
            "https://www.datatourisme.fr/ontology/core#PlaceOfInterest",
            "https://www.datatourisme.fr/ontology/core#PointOfInterest",
            "https://www.datatourisme.fr/ontology/core#TastingProvider",
            "http://schema.org/LocalBusiness"
        ],
        "http://www.w3.org/2000/01/rdf-schema#comment": [
            {
                "@value": "Centuries-old walnut trees and fruit trees in the foothills of Saoû forest are transformed into oil, shelled nuts and jams (raspberry, redcurrant, blackcurrant, strawberry, plum, fig, quince… and walnut).",
                "@language": "en"
            },
            {
                "@value": "Noyers centenaires et arbres fruitiers des contreforts de la forêt de saoû sont transformés en huile, cerneaux, ou en confitures(framboise, groseille, cassis, fraise, prune, figue, coing...et noix).",
                "@language": "fr"
            },
            {
                "@value": "Honderd jaar oude notenbomen en fruitbomen op de uitlopers van het bos van saoû worden gebruikt voor olie, gepelde noten en jam (frambozen, aalbessen, pruimen, vijgen, kweeperen... en noten).",
                "@language": "nl"
            },
            {
                "@value": "Hundertjährige Walnussbäume und Obstbäume in den Ausläufern des Waldes von Saoû werden zu Öl, Nusskernen oder Konfitüre verarbeitet(Himbeere, Johannisbeere, schwarze Johannisbeere, Erdbeere, Pflaume, Feige, Quitte...und Walnuss).",
                "@language": "de"
            },
            {
                "@value": "Los nogales y frutales centenarios de las faldas del bosque de Saoû se transforman en aceite, granos o mermeladas (frambuesa, grosella, grosella negra, fresa, ciruela, higo, membrillo y nuez).",
                "@language": "es"
            },
            {
                "@value": "Noci centenarie e alberi da frutto ai piedi della foresta di Saoû vengono trasformati in olio, gherigli o marmellate (lampone, ribes rosso, ribes nero, fragola, prugna, fico, mela cotogna e noce).",
                "@language": "it"
            }
        ],
        "http://www.w3.org/2000/01/rdf-schema#label": [
            {
                "@value": "Ferme Bourbousson",
                "@language": "de"
            },
            {
                "@value": "Ferme Bourbousson",
                "@language": "en"
            },
            {
                "@value": "Ferme Bourbousson",
                "@language": "es"
            },
            {
                "@value": "Ferme Bourbousson",
                "@language": "fr"
            },
            {
                "@value": "Ferme Bourbousson",
                "@language": "it"
            },
            {
                "@value": "Ferme Bourbousson",
                "@language": "nl"
            }
        ],
        "http://purl.org/dc/elements/1.1/identifier": [
            {
                "@value": "249632"
            }
        ]
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        "@id": "https://www.datatourisme.fr/ontology/core#PlaceOfInterest"
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    {
        "@id": "https://www.datatourisme.fr/ontology/core#PointOfInterest"
    },
    {
        "@id": "https://www.datatourisme.fr/ontology/core#TastingProvider"
    }
]