@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

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  :lastUpdate "2026-11-03"^^xsd:date ;
  :lastUpdateDatatourisme "2026-11-04T06:11:11.901Z"^^xsd:dateTime ;
  :offers data:12287e3d-ede9-3659-87ef-56b28eca496f ;
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  a :EntertainmentAndEvent, :PointOfInterest, :SportsEvent, schema:Event ;
  rdfs:comment "Atelier pain au levain, pour manger du bon pain nutritif et goûteux et oublier le pain blanc hypertrophié en gluten et en sucre."@fr, "Laboratorio sul pane a lievitazione naturale, per mangiare un pane buono, nutriente e gustoso e dimenticare il pane bianco, ricco di glutine e zucchero."@it, "Sourdough bread workshop: Learn to make delicious, nutritious, and flavorful bread—and say goodbye to white bread loaded with gluten and sugar."@en, "Workshop zum Backen von Sauerteigbrot – damit Sie gutes, nahrhaftes und leckeres Brot genießen und das mit Gluten und Zucker überladene Weißbrot hinter sich lassen können."@de, "Workshop zuurdesembrood, om lekker, voedzaam en smakelijk brood te eten en het witte brood vol gluten en suiker achter je te laten."@nl, "Taller de pan de masa madre, para disfrutar de un pan bueno, nutritivo y sabroso, y olvidarse del pan blanco, repleto de gluten y azúcar."@es ;
  rdfs:label "Atelier \"Pain au levain\""@fr ;
  dc:identifier "8051063" .