@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/13/5a42a26e-f6e9-3587-9d42-847d607951cc>
  owl:topObjectProperty data:6791ac15-ee08-3b61-bf27-cec49b7b99ef ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/13/f3e52c30-0b82-3a81-a3e7-ace55fe15c08> ;
  :hasBeenPublishedBy data:ab49b1d8-4a8f-32b0-9489-a6b335bc8295 ;
  :hasContact data:f413cc2e-28be-365a-9749-f6c425480322 ;
  :hasDescription data:6791ac15-ee08-3b61-bf27-cec49b7b99ef ;
  :hasTheme kb:TraditionalCuisine ;
  :hasTranslatedProperty data:cdb3e7da-58e5-3bb2-af85-e01eb32a2321, data:5aacb09d-1419-3170-954f-78f3831bbd7d, data:b786e23d-01bf-34ca-a376-abcd762d5870, data:1a68f457-8fe8-3662-b018-4711947bedc4, data:44a9a373-27f0-31f8-82bb-a90606701284 ;
  :isLocatedAt data:bffc048c-4d40-3266-aa18-c4b2709399f9 ;
  :lastUpdate "2025-03-05"^^xsd:date ;
  :lastUpdateDatatourisme "2026-01-01T00:00:00.000Z"^^xsd:dateTime ;
  meta:fingerprint "44550f78c0bcd18d418c148643db9880" ;
  meta:hasFluxIdentifier "392"^^xsd:int ;
  meta:hasOrganizationIdentifier "13"^^xsd:int ;
  meta:sourceChecksum "f6b7fef968440c1691083c15e70490c7" ;
  :isOwnedBy data:a817261b-5dcb-3365-bfb9-f4ba4218194f ;
  :providesCuisineOfType kb:TraditionalCuisine ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ;
  rdfs:comment """Cave, bodega, restauration.
Deux formules repas avec des grillades le midi, des tapas, des planches de charcuterie le soir."""@fr, """Weinkeller, Bodega, Restaurant.
Zwei Essensangebote mit Grillspezialitäten am Mittag, Tapas, Wurstplatten am Abend."""@de, """Cantina, bodega, ristorante.
Due opzioni per i pasti: carne alla griglia a pranzo, tapas e taglieri di salumi la sera."""@it, """Bodega, restaurante.
Dos opciones de comida: carnes a la parrilla al mediodía, tapas y tablas de embutidos por la noche."""@es, """Cellar, bodega, catering.
Two meal formulas with grilled meats at lunchtime, tapas and charcuterie platters in the evening."""@en, """Kelder, bodega, restaurant.
Twee maaltijdopties: gegrild vlees 's middags, tapas en vleeswaren 's avonds."""@nl ;
  rdfs:label "Al castell d'helys"@fr ;
  dc:identifier "6967547" .