@prefix schema: . @prefix data: . @prefix owl: . @prefix : . @prefix xsd: . @prefix meta: . @prefix rdfs: . @prefix dc: . schema:offers data:7bb49bed-481e-37ed-926a-820be1fb9508 ; owl:topObjectProperty data:d7e20580-0797-3ed8-878f-5d528a3c95d7 ; :hasBeenCreatedBy ; :hasBeenPublishedBy data:8a9feb4b-2cbd-3d2c-b507-bd6c6776b23b ; :hasContact data:736d44d9-a71f-3d8e-9d0f-e7f82be55b04 ; :hasDescription data:d7e20580-0797-3ed8-878f-5d528a3c95d7 ; :hasTranslatedProperty data:5cac5370-aa83-3802-8094-28fb735cdb3b, data:e8193fab-a510-3387-b739-e87907e11565, data:4eeda1ef-ffc2-35d9-beee-477ff29c21c6, data:9162eb4f-f93b-3216-984e-e7f6096ddad6 ; :isLocatedAt data:dfa09c32-b23d-3eb9-969a-8f5bac0ac41a ; :lastUpdate "2024-01-16"^^xsd:date ; :lastUpdateDatatourisme "2026-01-01T00:00:00.000Z"^^xsd:dateTime ; :offers data:7bb49bed-481e-37ed-926a-820be1fb9508 ; meta:fingerprint "5e48686dc023d1a651d758a56a874520" ; meta:hasFluxIdentifier "392"^^xsd:int ; meta:hasOrganizationIdentifier "13"^^xsd:int ; meta:sourceChecksum "32e73cb111a613c7bdbd4ebf50d6765a" ; :isOwnedBy data:6717e0c6-aff1-3e9a-bc22-828c76b4de31 ; a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ; rdfs:comment "Nous vous proposons dans un lieu atypique des pizzas cuites au feu de bois et artisanales élaborées à partir de produits de qualité et de proximité."@fr, "Wir bieten Ihnen in einem atypischen Ort handwerklich hergestellte Holzofenpizzen, die aus Qualitätsprodukten aus der Umgebung hergestellt werden."@de, "In un luogo atipico, offriamo pizze cotte a legna e fatte in casa con prodotti di qualità e locali."@it, "En un lugar atípico, ofrecemos pizzas a la leña y caseras elaboradas con productos locales y de calidad."@es, "Op een atypische plek bieden we houtgestookte en zelfgemaakte pizza's van kwaliteits- en streekproducten."@nl, """We prepare handmade pizzas to take away cooked over a wood fire with quality and local products. The quality of our dough is due to the flours selected by us as well as the kneading and long fermentation process. Open every 1st and 3rd Friday and Saturday of each month, 5 p.m. – 9h30 p.m."""@en ; rdfs:label "Pizza au cabanon"@fr, "Pizza au cabanon"@de, "Pizza au cabanon"@en, "Pizza au cabanon"@es, "Pizza au cabanon"@it, "Pizza au cabanon"@nl, "Pizza au cabanon"@ru, "Pizza au cabanon"@zh ; dc:identifier "5411375" .